Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up in the four compartment sink at the upstairs bar. Employee cleaned out the build up.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two chemical spray bottles being stored next to food containers on the plastic rack by the oven upstairs. The chemicals were stored away from the food containers and other food related items.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Oct 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some metal food containers that were not allowed to air dry before stacking them on the shelf above the three compartment sink in the upstairs prep area.
Observed numerous plastic food containers that were not allowed to air dry on the shelf above the microwave in the downstairs prep area.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Oct 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the light is not working in the True Reach-in Cooler upstairs.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Oct 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the floor to wall juncture to the right of the oven in the bakery downstairs is coming loose from the wall.
Observed that the floor to wall juncture is coming loose from the wall by the left storage rack in front of the Walk-in Freezer downstairs.
Observed some missing and loose floor to wall junctures in the hallway by the side exit door by the restrooms upstairs.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed some build up on the floor underneath the stoves upstairs.
Observed some dried spillage on the walls in the small hallway leading to the stairs downstairs.
Observed one of the ceiling tiles by the dishwasher upstairs is hanging down.
Observed excessive build up on the floor underneath the four compartment sink at the upstairs bar.
Observed a section of wall paneling is loose underneath the large dishwasher upstairs.
Observed some dust build up on the ceiling by the large dishwasher upstairs.
Observed that the entire counter in the serves area upstairs is in disrepair.
Observed excessive build up underneath the spiral stairs in the stair well leading to the roof.
Observed excessive grease build up on the ceiling above the ovens in the Bakery downstairs.
Observed some grease and build up on the wall and floor behind the ovens in the bakery downstairs.
Observed a cracked wall and hole in the wall behind the storage racks by the side table in the Bakery downstairs.
Observed some dirt build up on the floor in the mop sink basin.
Observed a hole in the wall underneath the wall air conditioner in the back liquor room downstairs.
Observed a section of ceiling that is hanging in the back liquor room downstairs.
Observed grease build up on the walls surrounding the grease cans in the downstairs laundry room.
Observed some build up on the floor surrounding the floor drain and blue lockers in the laundry room.
Observed a cracked floor tile in the back liquor room downstairs.
Observed numerous cracked and missing floor tiles in different areas throughout the upstairs and downstairs prep areas.
Observed several holes in the walls in different areas throughout the upstairs and downstairs storage and prep areas.
Observed some missing floor tiles in the Wine Room downstairs.
Observed that the metallic wall in the Wine room downstairs is chipping.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Oct 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some grease build up on the sides of the open flame grill upstairs.
Observed some grease build up on the surface below the open flame grill upstairs.
Observed some build up on the surface below the open flame grill in the Bakery downstairs.
Observed some dried food build up on the back of the handles of Make Table Cooler 1 and Make Table Cooler 2.
Observed some dust build up on the fan guard in the Display Cooler by the True Reach-in Cooler upstairs.
Observed some dried build up on the inside of the grey servers cooler in the banquet area downstairs.
Observed some drink spillage in the beer cooler in the bar area in the banquet downstairs.
3-304.12
In-use utensils not properly stored between uses
Comply by : Oct 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the ice scoop sitting on top of the beer keg next to the large ice machine downstairs.
Observed a scoop with no handle being stored in the spice bin on the rack next to the hand washing sink in the Bakery downstairs.
Observed a scoop with no handle being stored in the Red Sauce container in the Produce Walk-in Cooler.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Comply by : Oct 03, 2017
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dead bugs in some of the plastic tubes that are covering the lights in the upstairs prep area.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some food and grease build up on the skillets inside of the left stove upstairs. The skillets were removed and the dishwasher started cleaning them.
Observed excessive build up on the blade of the table can opener on the prep table downstairs. Employee removed the table can opener and had it washed.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Oct 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the door seals are missing on the right door of the desert reach-in cooler upstairs.
Observed that the door seals of the True Reach-in Cooler upstairs are in disrepair.
Observed rusted racks in the Produce Walk-in Cooler.
Observed that the door seals of the Keg Cooler at the bar upstairs are in disrepair.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some sausage links in the steam well that were being held out of temperature. Food was allowed to be reheated since the manager stated that it was not being held out of temperature for more than four hours. Food is listed in the temperature section and is notated with a single *.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous foods in the Make Table Coolers, Produce Walk-in Cooler and some other Coolers throughout the establishment that were being held out of temperature. Some foods were allowed to be cooled down and others were discarded due to being held of temperature for more than four hours. Foods are listed in the temperature section and notated with a double *.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Oct 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a small gap at the right side of the side exit door by the three compartment sink upstairs.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some food build up in the utensil holder on the counter at the Expo station upstairs.
Observed some spice build up on some of the spice racks in the spice storage room downstairs.
Observed some food build up in the bottom of the utensil holder on the storage rack by the Walk-in Coolers downstairs.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Oct 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the filter panels of the ventilation hood are not in place upstairs.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jul 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a small leak coming from the black plumbing of the scoop dip well by the deep freezer by the side exit door upstairs.
Observed a leak coming from the right stopper on the plumbing underneath the right sink at the three compartment sink upstairs.
Observed a small leak coming from the plumbing underneath the right hand washing sink in the employee restroom by the laundry area downstairs.
Observed a leak coming from the plumbing underneath the four compartment sink downstairs.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Oct 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up in the oven upstairs.
Observed excessive build up in the ovens downstairs.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jul 08, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some mice droppings on the black storage rack by the Walk-in Freezer downstairs.
Observed some mice droppings on the floor underneath the right food storage rack in the Dry Storage Room.
Observed excessive fruit flies surrounding the vegetable containers on the storage rack, by the red bread racks by the large ice machines downstairs.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some red sauce and artichoke dip in the Produce Walk-in Cooler that were not discarded after seven days. Foods were discarded by the manager.