Courtyard by Marriott @ Briarcliff (Bistro) - Inspection Report
Address:
4000 N Mulberry Dr Kansas City MO 64116
Establishment Type:
Restaurant/Deli
Phone No.:
(816) 841-4300
Inspection details
Inspection Date
04 December, 2022
Inspection Type
Routine
Critical Violations
7
Non-critical Violations
4
Violation Details
Regulation Code Reference
Violation & Comments
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Dec 07, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food Handler Card audit: 0 out of 1 employees =0%
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Dec 07, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak under 4th basin at 4 compartment sink.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed box of loaves on floor in walk-in freezer. Person in charge placed box of loaves on shelf at time of inspection.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Mar 04, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee drink on bottom shelf of prep table next to consumer food.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Dec 07, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed brown buildup on large ice machine deflector in kitchen.
Observed brown buildup on diffusers on both coffee makers in kitchen.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Mar 04, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on bottom shelf of true reach-in cooler.
Observed buildup on all shelving in walk-in cooler.
5-205.11
Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 coffee pots inside hand sink #1. Person in charge removed coffee pots at time of inspection.
Observed full trash bag in front of hand sink #1. Person in charge removed full trash bag a time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 04, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on ceiling above dish rack in kitchen.
6-301.11
Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand soap at hand sink #1. Person in charge provided hand soap at time of inspection
6-301.12
Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at hand sink #2. Person in charge provided paper towels at time of inspection.