Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple foods in main cook line, hot line and server ice baths were not maintaining temperatures of 41F or lower. Ice and water were not at food level of food containers. More ice and water added at time of inspection.
Observed bucco sauce on hot line reach in cooler was not maintaining temperatures of 41F or lower. Sauce discarded by manager.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICAL
Comply by : Dec 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no air gap from hot line hand sink plumbing and floor sink.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Dec 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dish machine is not reaching 160F to heat sanitize wares.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Dec 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a drip from upstairs kitchen three vat sink plumbing, below middle basin.
Observed bar dish machine spreads water onto bar floor during cycles.
Observed cappuccino machine is leaking into a bucket.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Dec 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried debris build up blade of main kitchen table mounted can opener blade. Removed for cleaning by employee.
Observed debris build up on main kitchen and down stairs kitchen food slicers. Both cleaned at time of inspection.
Observed mold build up on catch plate and ice chute of small ice machine.
Observed mold build up on ice arm of large ice machine.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Feb 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple linens stored below upstairs server station hand sink with excessive mold build up.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed standing liquid on staircase floor, below chemical and linens storage shelves. Cleaned at time of inspection.
Observed mold build up on wall below ware washing area spray sink and drain boards.
Observed standing liquid on downstairs chemical room floor.
Observed debris and residue build up on floor below bar dish machine.
Observed mold build up on walls below upstairs server station hand sink.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Feb 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a fly strip hanging above stairs leading to main kitchen, to where food is transferred.
Observed a fly strip hanging above downstairs three vat sink. Removed by manager.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an open coffee stored on top of main kitchen cook line cooler. Removed by manager.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris build up on bottom interior of plates storage hold, to left of cook line oven.
Observed heavy debris build up on meat walk in cooler beer keg storage shelf and shelf is rusting and chipping.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Comply by : Dec 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a couple employees wash hands for only a few seconds and then turn faucets off with bare hands.
3-304.12
In-use utensils not properly stored between uses
Comply by : Feb 28, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple tongs hanging on main kitchen cook line oven door handle.