Mad Jacks on Troost - Inspection Report
Address:6200 Troost Kansas City MO 64110
Establishment Type:Restaurant/Deli
Phone No.:(816) 361-6999

Inspection details
Inspection Date19 July, 2016
Inspection TypeRoutine
Critical Violations7
Non-critical Violations3

Violation Details
Regulation Code
Reference
Violation & Comments
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 17, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on shelves of walk in cooler. Observed build up on drying rack shelves above 3 sink. Observed build up on tubs of single service containers. Observed build up on tubs of bread containers. Observed build up on fans in front area, back prep areas, and kitchen area.
3-304.12
In-use utensils not properly stored between uses
Comply by : Oct 17, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: In use stirring spoon stored in container with liquid inside.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up in ice scoop container. Container had water and debris inside. PIC had items cleaned.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Perch, white fish, shrimp, and catfish not cold holding at or below 41F at coke cooler on make line. Items prepped in past 2 hours and placed in walk in cooler to chill. See temp log.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Jul 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food Handler Card Audit: 0 out of 3=0%
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed QUAT sanitizer below 200PPM at main cook area. PIC made to appropriate concentration.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 17, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build up observed under flat top grill on floor. Build up observed under seasoning area on floor. Build up observed under fryers in main cook area.
7-206.11
Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Restricted fogger containers not safe for commercial kitchens stored in front service container. PIC removed items for store.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed greens, spaghetti, and green beans not hot holding at or above 135F on flat top. PIC reheated items.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALComply by : Jul 22, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee drink from open can in back storage area.