

McDonald's Of Metro North - Inspection Report
Address:	150 NW Barry Rd. Kansas City MO 64155
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 436-7477

Inspection details
Inspection Date	04 December, 2015
Inspection Type	Complaint
Critical Violations	5
Non-critical Violations	1

Violation Details

Regulation Code
Reference

Violation & Comments

4-702.11


Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL	Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed all chlorine based sanitizer buckets in kitchen testing at 0ppm chlorine. Employee remade solution to the correct concentration, 50-100ppm.

4-601.11


Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL	Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the top inside surface of the ice machine. Manager started cleaning at inspection.

3-304.11


Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL	Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unwrapped stack of cheese slices stored on the bottom of the make line reach-in cooler. Cheese was in direct contact with cooler bottom and cooler door. Manager discarded cheese at inspection.

3-302.11


Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL	Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open bags of lettuce, onions, and cheese stored directly on top of raw shelled eggs in the make line reach-in cooler. Manager discarded open items and rearranged cooler.

5-202.12


Water temperature less than 100°F @ handwashing sink; and/or Flow of metered faucet less than 15 seconds
	Comply by : Mar 03, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hot water temperature at kitchen hand washing sink at 80 degrees. Observed hot water temperature at men's and women's restroom hand washing sinks at 82 degrees.

7-201.11


Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL	Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spray bottle of cleaned stored next to single service lids, straws in cabinet underneath soda machine. Manager removed cleaner bottle at inspection.