Avila University/ Great Western Dining Services - Inspection Report
Address:
11901 Wornall Rd. Kansas City MO 64145
Establishment Type:
Restaurant/Deli
Phone No.:
(816) 501-3755
Inspection details
Inspection Date
26 September, 2017
Inspection Type
Routine
Critical Violations
8
Non-critical Violations
10
Violation Details
Regulation Code Reference
Violation & Comments
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Sep 29, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Pink build-up in ice chute on Pepsi ice machine in dining area.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Sep 29, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dishwasher did not wash hands before donning gloves after changing tasks. Inspector informed employee of when to wash guidelines and employee complied.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cooked beef tenderloin in left victory reach-in cooler, held for 72 hours not date-marked.
Sliced cheese in right victory reach-in cooler, held for 24 hours not date-marked.
Employee date-marked items.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
OBSERVATIONS & CORRECTIVE ACTIONS: Handles of tongs touching salad on service line. Employee moved tongs to proper location.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Two severely dented cans on can rack in cooking area. Person in charge removed cans to be credited.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Several boxes of food stored on floor of walk-in freezer.
Several boxes of food stored on floor of walk-in cooler.
Employee moved boxes of food to shelves.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Dec 25, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heavy grease build-up in smoker.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Dec 25, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee water bottle on center shelf near prep table.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Box of single-service cups on floor of dry storage area. Person in charge moved cups to shelf.
Single-service trays on service line stored with open-end facing up. Employee inverted trays.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Dec 25, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee preparing pizza in service area without proper hair restraint.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 25, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Black build-up on wall-sink juncture in warewashing area.
Dust build-up in vents above warewashing and dry storage areas.
3-306.13
Consumer self service operations not provided with suitable utensils or effective dispensing methods; and/or consumer self service operations not monitored by trained employees
CRITICAL
Comply by : Sep 29, 2017
RECOMMENDED RESOLUTION: Consumer self-service requires a sneeze guard, and utensils that protect food from contamination, i.e. tongs.
OBSERVATIONS & CORRECTIVE ACTIONS: Patrons grab hamburger buns out of bag, not under sneeze-guard.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Dec 25, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Unlabeled spice container on make table near grill in service area.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Plastic wrap from previous use sticking to six clean pans on drying shelf. Person in charge moved pans to be re-washed, rinsed, and sanitized.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Dec 25, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Wet cloth hung on handwashing sink in service area. Employee moved cloth to bucket of sanitizer.
Wet cloths on prep tables throughout kitchen.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw eggs stored over shredded cheese in grill low-boy cooler.
Employee re-arranged items according to the Code.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Wet cloth hung on handwashing sink in service area. Employee moved cloth to bucket of sanitizer.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Sep 29, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Four fry baskets with split wiring near fryers.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Wet-stacked pans on drying rack. Person in charge moved pans to be re-washed, rinsed, and sanitized.