Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed containers of raw beef stored above raw seafood in upstairs broiler reach in cooler. Beef removed by manager.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quat. sanitizers throughout downstairs cooking/prepping areas were below 200ppm. All remade to proper concentration.
Observed upstairs bar quat. sanitizer was below 200ppm. Sanitizer remade to proper concentration.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris and residue build up on pantry make cooler door gaskets.
Observed residue build up on downstairs grill reach in cooler door gaskets.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foods in upstairs pantry cooler were not holding temperatures of 41F or lower. Per manager, foods are brought from downstairs walk in cooler and are out for approximately 30 or so minutes before placing into pantry make table. Temperatures suggest foods had been out for possibly longer than 30 minutes, but nothing to suggest for an extensive amount of time. Food temperatures in make cooler were below 41F.
Observed foods and ambient temperature of downstairs grill reach in cooler were not maintaining temperatures of 41F or lower. Per employee, foods had been in cooler since last night. Foods discarded by employees.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Oct 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no foods in upstairs sautee cooler that were date marked.
Observed sauerkraut in downstairs butcher True cooler was not date marked.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Oct 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a back up in third basin of upstairs three vat sink during three sink drain test.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an uncovered employee beverage stored on food cart in upstairs sautee station. Drink discarded by manager.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ceiling grate above ware washing machine with excessive residue build up.
Observed dust build up on ceiling above ware washing machine. Being cleaned at time of inspection.
Observed dust debris build up on ceiling and vent above pantry True cooler. Being cleaned at time of inspection.
Observed dust build up on ceiling above broiler station make table/cooler. Being cleaned at time of inspection.
Observed glue adhesive on wall to right of downstairs ware washing machine.
Observed mold build up on caulking, above drain board, to right of downstairs ware washing machine.
Observed lower wall of downstairs restroom in severe disrepair.
Observed debris build up on fan guards of downstairs protein walk in cooler.
Observed heavy dust and debris build up on wall and conduits above downstairs electrical boxes.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 26, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed downstairs reach in cooler is not maintaining temperatures of 41F or lower.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed slight mold build up on upper interior of ice machine. Cleaned at time of inspection.
Observed debris build up on blade of downstairs table mounted can opener. Removed for cleaning by manager.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed downstairs bakery oven draining into a plastic bin and not into an approved drainage system. Bin removed by manager.
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Oct 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chipotle peppers in original can opened can in pantry make cooler. Discarded by manager.
Observed chipping, rubber seal on back of food slicer.