Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Black build-up on walk-in cooler door gasket.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Mar 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food residue build-up on previously cleaned pans stacked in warewashing area.
Food residue build-up on previously cleaned utensils hanging above three-compartment sink.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jun 13, 2018
RECOMMENDED RESOLUTION:
.
OBSERVATIONS & CORRECTIVE ACTIONS: Torn gasket on door of reach-in milkshake cooler.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw hamburger and raw shelled eggs stored above ready-to-eat ham, cheese, blueberries, and hot dogs in grill make table. Person in charge moved ready-to-eat food to walk-in cooler.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Two unlabeled chemical spray bottles hanging from bucket near dishwasher. Person in charge labeled bottles.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build-up on walls surrounding dry storage area.
Stained ceiling tile above kitchen entrance door.
Refuse build-up under/behind fryers.
Stained ceiling tiles in dining room round corner from front door.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ramekin stored in container of salt & pepper above three-compartment sink.
Scoop buried in bulk container of flour in dry storage area.
Ice bucket stored with open end facing up. Person in charge inverted bucket and removed scoops.
Ice cream utensils sitting in 62 degree water bath. Person in charge removed utensils to be re-washed, rinsed, and sanitized, and turned hot water on.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Mar 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Steady leak from drain plunger handle assembly under middle basin of three-compartment sink.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Rust flakes in ice in bottom of large ice machine. Person in charge removed and burned affected ice.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sliced cheese in metal pan on prep table not held at proper temperature (see temp log). Person in charge stated cheese had been out of cooler for less than four hours and moved cheese to walk-in cooler.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ice in basin of handsink in prep area. Person in charge melted ice.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Working cloth on top of cut onions in walk-in cooler. Inspector asked employee to discard top layer of onions. Employee complied.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Mar 18, 2018
RECOMMENDED RESOLUTION: Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be:
(A) Safe;
(B) Durable, corrosion-resistant, and nonabsorbent;N
(C) Sufficient in weight and thickness to withstand repeated warewashing;N
(D) Finished to have a smooth, easily cleanable surface;N and
(E) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.N
OBSERVATIONS & CORRECTIVE ACTIONS: Three in-use fryer baskets with split wiring
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Bucket of quat sanitizer solution stored among plates on shelf under grill make line. Person in charge moved bucket to safe location.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing