Westport Cafe and Bar - Inspection Report
Address:419 Westport Rd Kansas City MO 64111
Establishment Type:Restaurant/Deli
Phone No.:(816) 931-9790

Inspection details
Inspection Date16 December, 2017
Inspection TypeRoutine
Critical Violations8
Non-critical Violations2

Violation Details
Regulation Code
Reference
Violation & Comments
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Excess build-up on bar floor behind and around equipment.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICALComply by : Dec 19, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: A consumer advisory or disclosure is not provided for cocktails containing raw unpasteurized eggs.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALComply by : Dec 19, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cream in bar 2-door cooler not cold holding at 41F or below. Items stored >4 hours and discarded.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICALComply by : Dec 19, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chlorine dish machine in kitchen at 0ppm.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALComply by : Dec 19, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Quaternary sanitizer set-ups at 0ppm. Dispenser not properly calibrated. Remade to appropriate concentration as determined by the use of provided test strips. Person in charge stated dishes are washed and rinsed in 3-compartment sink. Instructed person in charge to wash, rinse, sanitize.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICALComply by : Dec 19, 2017
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Employee contacting bread with bare hands. Discarded.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw pooled eggs stored above ready-to-eat items in walk-in cooler. Raw shelled eggs stored above ready-to-eat items in bar 2-door cooler. Employees rearranged all according to the Code.
3-304.12
In-use utensils not properly stored between uses
Comply by : Mar 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Knife stored in crevice between make table and Saturn 2-door cooler. Container without a handle used as a scoop and stored in bulk flour container.
3-203.12
Shellstock, Maintaining Identification - Shellstock tags did not remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels were not retained for 90 calendar days from the date the container is emptied.
CRITICALComply by : Dec 19, 2017
RECOMMENDED RESOLUTION: (1) Using an approved record keeping system that keeps the tags or labels in chronological order correlated to the date when, or dates during which, the shellstock are sold or served
OBSERVATIONS & CORRECTIVE ACTIONS: Shellstock tags not retained in chronological order correlated to the date when the shellstock was sold or served.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Dec 19, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 3rd basin of 3-compartment sink nearest dish machine does not retain water.