At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Mar 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 1= 0% food employees with valid food handler cards.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw beef stored above cooked chicken wings in the walk-in cooler. Person in charge moved beef to the bottom shelf at the time of inspection.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 5 chemical bottles a the bar, kitchen, and ware-washing areas without identifying labels. Person in charge added identifiers to all aforementioned at the time of inspection.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bait snap trap under the metal rack to the right of the back basement stairs. Person in charge discarded at the time of inspection.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the chlorine sanitizer at the basement ware-washer to be at 0ppm. Person in charge primed machine to be between 50ppm-100ppm at the time of inspection.
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Mar 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed drip leak from the plumbing beneath the 2nd basin of the 4 compartment sink at the outside bar.
Observed drip leak from the plumbing beneath the handwashing sink basin at the outside bar.
Observed drip leak from the plumbing beneath the handwashing sink at the back bar.
***VIOLATIONS WILL BE ASSESSED IN 3-10 DAYS***
3-501.17
RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the following items in the grill make-table low boy without date marking: 1 container grilled chicken, 1 package of sliced turkey, and 1 container of cooked chicken wings. Person in charge stated all aforementioned were prepped on 3/24 and added date markings at the time of inspection.
Observed 5 dozen, 3oz to-go cups of salsa and sour cream in the salad low boy without date marking. Person in charge stated all aforementioned were prepped on 3/23 and added date markings at the time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 23, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing floor tiles throughout the following areas: women and men's basement bathrooms, main bar, back bar, and front dining room.
Observed ceiling tiles throughout the kitchen to be stained and in disrepair.
Observed missing ceiling tile above the grill hood vents.
Observed a hole in the right wall of the basement employee bathroom.
Observed build-up and debris under the 3 compartment sink, all ice-wells, and the handwashing sink of the main bar.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jun 23, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed encrusted grease on the Ansul lines below the grill hood vents.
4-903.11
Single-service/use items not stored as specified in the Food Code
Comply by : Jun 23, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 4 boxes of single service items stored on the floor across from the ice machine.
***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
4-904.11
Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed to-go containers on top of the kitchen microwave to not be inverted.
Observed food baskets with liners on the shelving above the grill make-table to not be inverted.
Person in charge inverted all aforementioned at the time of inspection.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Comply by : Jun 23, 2023
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dead cockroaches in the following areas: basement liquor dry storage, beneath bottom basement stair case, bottom basement, and on top of and beneath, the back bar 3 compartment sink.
Person in charge stated pest control is on a monthly basis and provided the most recent pest control invoice by The Exterminator, performed on 3/8/23.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs
Comply by : Jun 23, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed stagnant water in the bottom of the grill make-table low boy cooler.
Observed the ceiling of the walk-in cooler to be in disrepair.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 23, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust and build-up on all grill hood vents.
Observed dust build-up on both fan guards in the basement walk-in cooler.
Observed ice build-up in the basement left stand-up freezer.
Observed ice build-up on the basement freezer chest.
Observed build-up on the metal racks above the grill make-table.
Observed build-up and dust build-up on the floor fan in the kitchen.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Mar 28, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on the blade of the basement table-top can opener.
Observed build-up on the right soda gun cap and nozzle at the outdoor bar.
Person in charge cleaned all aforementioned at the time of inspection.
Observed build-up and stains on the cutting boards for the grill make-table, salad make-table, and sauce make-table.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***