Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some chili in the steam well that was being held out of temperature. Food was allowed to be reheated since it was not being held out of temperature for more than four hours. Chili is listed in the temperature section and notated with a double *.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee drink being stored in a pan of uncovered food in the deep freezer on the front prep line. Discussed with the employee and he discarded the drink and discarded the food that the drink was coming into contact with.
3-307.11
Food not protected from contamination by another source
Comply by : Oct 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build up on the blowing fan on the front prep line.
Observed dust build up on the blowing fan by the prep table with the meat slicer.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several chemicals being stored on the shelf above the three compartment sink. Employee removed the chemicals from above the three compartment sink.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease and food build up on the surfaces underneath the Flat Grills.
Observed some dust build up on the fan guards on the condensers in the three door Reach-in Freezer.
5-103.11
Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICAL
Comply by : Jul 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the hot and cold water pressure at the hand washing sinks in the Men's restroom is not sufficient.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some brown build up on the surfaces above the filter holder on the coffee machine. Employee removed the filter holder and cleaned off the build up.
Observed some dried food build up on the back surfaces of the meat slicer on the side prep table. Employee cleaned off the build up.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Jul 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the dishwasher is not sanitizing at the correct concentration of 50-100ppm. Employee will wash dishes in the three compartment sink.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Oct 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a gap at the back door in the hallway by the back dish storage room.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food build up on the floors underneath the cooking equipment and Make table Coolers throughout the front prep line.
Observed grease and food build up on the walls behind the cooking equipment on the front prep line.
Observed some build up on the low walls in the dishwashing area.
Observed that the sprayer is coming loose from the wall and has holes around it in the dishwashing area.
Observed some small holes in the walls in the dishwashing area.
Observed some food build up on the floors underneath the Prep Table with the meat slicer on it.
Observed some build up on the floors underneath the Coolers and Freezer in the Servers area.
Observed some dried build up on the wall above the prep table with the meat slicer on it.
Observed some build up on the floor where the brooms are stored.
Observed build up on the walls in the mop sink area.
Observed excessive mold build up on the lines of the Glycol Machine on the outside of the Keg Walk-in Cooler.
Observed standing water on the floor to the right of the Small Bar Reach-in Cooler that is to the right of the four compartment sink.
Observed slime build up in the floor drain behind the Small Reach-in Cooler to the right of the four compartment sink at the bar.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Oct 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the door seal of the far right Make Table Cooler is broken.
Observed only two stoppers at the three compartment sink.
Observed standing water in the bottoms of the Make Table Coolers.
Observed that the three door Reach-in Freezer is not keeping foods frozen solid.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jul 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dead roaches on the high walls in the dishwashing area.
Observed numerous dead roaches on the walls and pipes on the low surfaces in the dishwashing area.
Observed dead roaches on the floors in the dishwashing area.
Observed several live roaches on the wall and old napkin on the floor by the hand washing sink in the dishwashing area.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Oct 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some build up on the top of the dishwasher.
Observed some black build up on the surfaces of the ceiling on the inside of the dishwasher.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the three door Reach-in Cooler that were not cooled down to the correct temperature in the correct amount of time. Foods were discarded by the employee. Foods are listed in the temperature section and notated with a single *.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee drink being stored on one of the Make Table Coolers. Employee discarded the drink.
Observed an employee drink being stored in the deep freezer on the front prep line. Employee discarded the drink.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Oct 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several bottles of chemicals being stored in the hand washing sink behind the bar.
Observed a drain line in the hand washing sink behind the bar.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Oct 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some food build up on the inside of the stove.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Oct 19, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried food build up on the back of the handles of the Make Table Coolers, Prep Table Cooler, Reach-in Coolers and Reach-in Freezers.
Observed ice and food build up in the two deep freezers in the back dish storage room.
Observed some grease build up on the sides of the fryers.
Observed some food build up in the bottom of the Servers Make Table Cooler.
Observed some food build up in the bottom of the three door Reach-in Freezer.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that he employee did not wash hands for at least 20 seconds. Discussed with the employee and he washed hands for at least 20 seconds.
Observed the employee turn off the handles of the hand washing sink with his bare hands after washing his hands. Discussed with the employee and then he washed his hands and turned off the water with the paper towels.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous foods in all of the Make Table Coolers and Prep Table Cooler that were not date marked. Foods were date marked by the employee.