Carniceria Y Tortilleria San Antonio (Market) - Inspection Report
Address:2904 Independence Ave. Kansas City MO 64124
Establishment Type:Retail Grocery/Market
Phone No.:(816) 214-5929

Inspection details
Inspection Date17 April, 2017
Inspection TypeRoutine
Critical Violations9
Non-critical Violations9

Violation Details
Regulation Code
Reference
Violation & Comments
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed baby food to have an expiration date of September, 2016. Discarded.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Raw chicken stored above raw beef on speed rack in deli walk-in cooler. Employee rearranged according to the Code.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Paper towels not provided in men's restroom. Paper towels not provided at retail meat hand sink. Employee provided.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heavy ice build-up around fan unit and drain lines of walk-in freezer. Ice machine without housing plate covering condenser.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Light shielding absent in walk-in cooler.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICALComply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee did not wash hands and change gloves between working with raw beef and raw chicken. Employees not washing hands between working with raw foods and ready-to-eat foods. Discussed with employees and person in charge.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Wet wiping cloths stored on counters and cutting boards.
5-501.17
Receptacle in women's toilet room not covered
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Covered waste receptacle not provided in women's restroom.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICALComply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chlorine sanitizer in retail meat area above 200ppm. Remade to appropriate concentration.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Door framing at women's restroom in disrepair. Walls around restrooms with water damage, in disrepair. Peeling paint, cracks, crevices in flooring throughout food service areas.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chlorine test strips not provided.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the three-compartment sink to be set up with wash water in the middle basin, and sanitizer in the thirds basin, while the first basin was empty. Discussed washing, rinsing, sanitizing with persons in charge. Inspector provided handout.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food service employees without hair restraints.
3-202.11
Temperature - Food recieved was not at a prescribed temperature as outlined in the Food Code.
CRITICALComply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potentially hazardous food items holding above 41F. See temp log. Person in charge stated they were delivered 30 minutes ago.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Approximately 10 cans throughout the retail area with dents of significant size or location. Segregated for credit.
4-502.13
Single-service and single service articles, use limitation
Comply by : Jul 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Single-service/use articles used as scoops throughout the establishment.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALComply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No date marking was observed on any potentially hazardous foods prepared in the facility throughout entirety of the establishment.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No employees possessed a valid food handler's card at the time of inspection. No certified manager.