At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Mar 18, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 3 food prep employees to have food handler cards.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open employee beverages stored at the front by the warmer and reach-in cooler, at the warewash area, and at the bar. All drinks removed.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Jun 13, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food employee at the grill preparing food without a hair restraint. Employee put on a hair restraint.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 5 unlabeled chemicals, 3 at the server station, 1 above the mop sink, and 1 at the dish machine. All bottles were labeled.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Jun 13, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no protective light shield over the soda BIBs.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 13, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed standing water on the floor below the prep sink and dish machine drain boards.
Observed no ceiling tiles over the soda BIBs.
Observed buildup on the ceiling throughout the kitchen.
Observed dust buildup around the ceiling vents in the kitchen.
5-103.11
Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICAL
Comply by : Mar 18, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hot water available at the following sinks:
-prep handsink
-prep sink
-three-compartment sink
-rear prep handsink
-staff restroom handsink.
The general manager stated that the he had to reset the tankless water heater to get the water temperature to reach at least 100F or higher. General manager reset the water heater and hot water was available except at the staff restroom handsink (see temp log).
3-303.11
Ice as a coolant for exterior surfaces is used as food; and/or Packaged foods stored in direct contact with water/ice during display
Comply by : Jun 13, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a can of RedBull stored in consumption ice at the bar. RedBull was removed to the chest cooler.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jun 13, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice buildup on shelving, ceiling, floor, and condenser of the walk-in freezer.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Jun 13, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet stacked 4" and 6" containers in the clean utensil storage area.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wares stored on the floor of the clean utensil storage area.
Observed pitchers stored below chemicals in the clean utensil storage area.
3-302.12
Food storage containers are not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of flour below the pizza prep station to be missing a label. Manager labeled.
Observed several containers of water in squirt bottles to be unlabeled. Manager labeled.
Observed a squirt bottle of oil stored above the mop sink that was unlabeled. Manager labeled.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of salt on the floor in dry storage. Manager removed to a shelf.
Observed buns in a container stored on the floor in the walk-in freezer. Manager removed to a shelf.
Observed a container of buns being stored on top of a trash can at the grill line. Manager removed to another location.
Observed spices stored below dust pans and above the mop sink. Spices were removed from service.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw shelled eggs stored with ready-to-eat food items and sauces in the grill make table reach-in cooler. Manager rearranged for proper storage.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Mar 18, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black buildup on the interior catchplate of the ice machine.
3-304.12
In-use utensils not properly stored between uses
Comply by : Jun 13, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a spatula stored between the pizza make table and prep counter. Manager removed to warewash.
Observed ice scoops at the bar to be stored on top of the ice basin lids and not in proper containers. Both ice scoops were removed by manager to warewash.
Observed tongs hanging on top of the heat lamps near the front fryer station.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Jun 13, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pitcher and debris in the bar handsink.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Jun 13, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no soap available for the bar handsink.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Jun 13, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels available for the bar handsink.
2-103.11
Person In Charge Duties - The person in charge did not ensure that the requirements of section 2.103.11 of the Food code were being met.
Comply by : Jun 13, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: General manager stated that the tankless water heater has to be reset weekly to continue to provide hot water and that the water heater had not been reset this week. Sinks available for handwashing and warewashing in the kitchen did not have hot water available until the tank was reset. See temp log.
The front of house manager/bar manager stated that the handsink at the bar was not a handsink and was directing employees to use a handsink that was out of order. Discussed with the manager and kitchen manager.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed in-use pizza cutter stuck to a soiled towel and left on the pizza boxing station.