China Wok - Inspection Report
Address:6048 NW Barry Rd Kansas City MO 64154
Establishment Type:Restaurant/Deli
Phone No.:(816) 741-2888

Inspection details
Inspection Date19 April, 2017
Inspection TypeRoutine
Critical Violations7
Non-critical Violations10

Violation Details
Regulation Code
Reference
Violation & Comments
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALComply by : Apr 22, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken stored with raw beef on the same shelf in the walk-in cooler. Manager rearranged chicken to the bottom shelf. Observed shrimp stored below beef and with pork on the same shelf in the walk-in freezer.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Jul 18, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pink and white buildup on the spray arms inside the dish machine.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two dates on the duck in the main make table reach-in cooler. Manager identified 4/16/17 as the correct date.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several heads of cut cabbage and carrots with black buildup on them and rotten leaves. Manager discarded foods.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 18, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on the ceiling vent of the staff restroom. Observed black buildup on the drain cover below the three-compartment sink. Manager removed drain cover and cleaned at time of inspection. Observed pink and orange buildup inside the drain below the three-compartment sink. Manager removed drain cover and cleaned at time of inspection. Observed debris on the floor of the walk-in freezer. Observed buildup on the walls around the three-compartment sink. Observed buildup on the walls behind and above the soda fountain. Observed buildup on the walls in the employee break area.
6-202.111
Homes/quarters used for food establishment operations; and/or Living/sleep quarters not separated from food operation
Comply by : Jul 18, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed blanket and pillow in the office.
3-601.11
Standards of identity not met for packaged foods; Foods honestly not presented so as to not misinform consumers
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an unlabeled can on the can rack in the dry storage room. Manager discarded at time of inspection.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of general's chicken sitting on the prep counter without temperature control and an internal temperature below 135F. Manager had employee fry chicken.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an open drink on the prep table near the warewash area. Manager discarded drink and put glass in the warewash.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jul 18, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed handle missing for the cold water on the spray faucet at the warewash area. Observed ice buildup on the floor below shelving in the walk-in freezer. Observed ripped gaskets on the white chest freezer for ice cream.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the trash can blocking the handsink. Trash can was moved to another location.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 18, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the shelving of the walk-in cooler. Observed ice cream buildup on the shelves and wall inside the white chest freezer for ice cream.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet rags stored on a serving tray and not in sanitizer solution. Manager removed rags.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on a chef's knife and paring knife on the magnetic knife holder above the three-compartment sink. Manager discarded chef's knife and put the paring knife in the warewash area to clean.
3-304.13
Linens & napkins used in contact with food as prohibited by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a red napkin on top of the bowl of fried rice on the countertop. Manager removed linen to the diry laundry.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jul 18, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black buildup in the gaskets of the white chest freezer for ice cream.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed plastic buckets and fry strainers in disrepair above the three-compartment sink. Manager discarded items.