Food storage containers are not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed liquid in a quart container in the right reach-in cooler without a label. Person in charge identified as "pineapple juice" and labeled appropriately.
6-501.110
Designated dressing rooms/lockers not used by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee phone stored in a box containing packaged dry noodles. Employee removed phone.
Observed employee jackets hanging above food items in the dry storage area with bulk foods. Jackets were removed to the rear of the establishment.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer made upon arrival for inspection. Person in charge made a bleach bucket to a proper concentration of 50-100ppm.
3-304.12
In-use utensils not properly stored between uses
Comply by : Jun 11, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pitcher stored in the bulk container of soy sauce in the dry storage area.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Mar 16, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black buildup inside the ice basin at the soda fountain.
Observed black buildup on the interior catchplate of the large ice machine.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a box of cooked chicken stored inside a cardboard box in the dry storage area with bulk food items. The cooked chicken was moved to a plastic container.
6-501.13
Floors not cleaned by dustless methods; and/or Mop water/maintenance tools put in prep, hand or warewashing sinks *
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee to be sweeping with a broom while food was being prepared and food was uncovered in establishment. Inspector instructed employee to stop sweeping. Discussed with person in charge.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a spray bottle of blue liquid without a label stored below the front make table. Person in charge stated the liquid was "windex" and labeled appropriately.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jun 11, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the walk-in cooler being held shut with a long nail.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed one employee preparing crab Rangoon without a hair restraint. Person in charge provided a hat for employee and then had employee wash hands before returning to work.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee food stored with consumer food in the left reach-in cooler. Person in charge removed the food to the designated area.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two open employee beverages stored on the can rack. Person in charge had drinks discarded.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the rear handsink (by back door) to be blocked by boxes of food items. Person in charge removed items.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 11, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the shelving inside the walk-in cooler.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two employees wearing dry cloths in their aprons. The cloths were removed to soiled laundry.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed shrimp on the prep table without a cover and no active prep taking place. The food did not have any means of temperature control. The person in charge stated that the food would be prepared soon but had not yet occurred. The food was moved to the right reach-in cooler to cool down until prep is needed.
Observed a container of pooled eggs at the wok line to have an internal temperature above 41F and sitting on top of ice in a bucket. The person in charge changed the eggs. Discussed proper ice bath set up with person in charge.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken wings on the floor below the prep table. Chicken wings were removed to the walk-in cooler.
Observed a bus tub of carrots stored on the floor in the dry storage area with bulk food items. The carrots were moved off of the floor and covered with plastic.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jun 11, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease buildup on the hood vent filters.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 11, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the floor below the three-compartment sink.
Observed stained ceiling tiles.
Observed buildup on the walls in the dry storage area with bulk food items.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rear door to be propped open to the outside with a bucket lid. Person in charge removed and shut the door.