Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.
CRITICAL
Comply by : Apr 14, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no soap available at the hand sink across from the ware-washing machine.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
6-501.18
Maintaining & Using Handwashing Sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Jul 10, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up in the front line handwashing sink.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on the blade of the table-top can opener. Person in charge cleaned blade at the time of inspection .
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up in the cavities and door seal of the front counter microwave. Person in charge removed microwave at the time of inspection.
3-501.17
RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 12 containers of food in the walk-in cooler without date markings. Person in charge added dates to all aforementioned at the time of inspection.
4-502.13
Single-service and single-use articles, use limitation
Comply by : Jul 10, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service utensils stored in multiple seasoning containers on the seasoning shelf in the back prep area. Person in charge discarded single-service utensils at the time of inspection.
***REPEAT VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
3-203.12
Shellstock, Maintaining Identification - Shellstock tags did not remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels were not retained for 90 calendar days from the date the container is emptied.
CRITICAL
Comply by : Apr 14, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed containers of clams, oysters, and mussels in the left kitchen make-table, and 1 container of mussels in the walk-in cooler, to not have shellstock tags with the containers.
***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
6-301.20
Handwash sinks with disposable towels not supplied with waste receptacle
CRITICAL
Comply by : Apr 14, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed there to be no trash can near the hand sink in the ware-washing area.
***REPEAT VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Apr 14, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no chlorine sanitizer available at the ware-washing machine.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
3-305.11
Food is not stored as required by the Food Code
Comply by : Jul 10, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple boxes of food stored on the floor in the walk-in freezer.
***REPEAT VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs
Comply by : Jul 10, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed standing water in the right make-table low boy on the kitchen line.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer bucket on the kitchen line.
Observed no sanitizer bucket in the back prep area.
Person in charge made chlorine sanitizer buckets between 50ppm-100ppm for both locations at the time of inspection.
***VIOALTIONS WILL BE ASSESSED IN 3-10 DAYS***