Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced tomatoes above 41 degrees fahrenheit at deli make table. Person in Charge stated tomatoes were sliced less 30 minutes ago, removed tomatoes to walk-in cooler to cool down.
Observed crabmeat salad, egg salad, and ham salad above 41 degrees fahrenheit at open display case. Person in Charge removed itmes to walk-in cooler to be cooled down, item out less than 30 minutes.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed marinara sauce in walk-in cooler past expiration date. Person in Charge discarded item at the time of inspection.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed warewashing machine not dispensing sanitizer, test strip reading 0ppm. Person in Charge replaced sanitizer and primed machine, results 100pm.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Aug 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris inside bottom of deli reach-in cooler.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Aug 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build-up on vent covers inside walk-in cooler and walk-in freezer.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service trays inverted upward on single service rack. Person in Charge inverted trays in downward position at the time of inspection.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 4 dented mandarin oranges on dry storage rack. Person in Charge removed the 4 denterd mandarin oranges cans from dry storage rack at the time of inspection.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : May 21, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water back up at floor drain. Person in Charge stated maintanence will repair water back-up at floor drain today.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Aug 16, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed trash on floor inside walk-in cooler and walk-in freezer.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer in kitchen area or deli area. Employee made quat sanitizer buckets for kitchen area and deli area at the time of inspection. Quat sanitizer concentration 100ppm.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pepperoni, salami, swiss cheese, cheddar cheese, and turkey in deli reach-in cooler with no date marking. Person in Charge dated items that were prepared 1 day prior.
Observed noodles in container at walk-in cooler with no date marking. Person in Charge dated item, prepared 1 day prior.