Estilo Rancho Mexican Grill & Cantina - Inspection Report
Address:	6427 N Cosby Kansas City MO 64151
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 844-9373
Inspection details
Inspection Date	14 March, 2017
Inspection Type	Routine
Critical Violations	7
Non-critical Violations	5

Violation Details
Regulation Code Reference	Violation & Comments
4-602.13	Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue Comply by : Jun 12, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Food debris buildup in left microwave.
2-401.11	Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Employee drink on left side of make line. Employee discarded drink.
4-601.11	Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Knife with food debris stored on knife magnet on make line. Person in charge moved knife to warewashing area to be cleaned.
4-501.11	Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded Comply by : Jun 12, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Ice buildup in walk in freezer.
7-208.11	Storage-First Aid Supplies - First aid supplies that are in a food establishment for the Employees' use were not labeled according to the Food Code and/or were not stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. CRITICAL Comply by : Mar 17, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Can of blood clotting adhesive outside of first aid kit, near knife and food items.
2-301.14	When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Employee put on gloves without washing hands first. Inspector reminded employee to wash hands before putting on gloves. Employee complied.
4-901.11	Equipment/utensils not air dried after washing, rinsing & sanitizing Comply by : Jun 12, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Wet-stacked pans in warewashing area. Wet-stacked cups at server station.
5-205.11	Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Bottle cap and sliced fruit in basin of handsink in bar. Person in charge removed debris.
3-304.14	Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean Comply by : Jun 12, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Wet wiping cloth near stove. Wet wiping cloth on make line.
3-501.14	Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pan of rice cooling in the two-door reach-in cooler that had been made the day prior with an internal temperature above 41F with a tight lid and condensation on the inside. Rice was discarded at time of inspection.
7-204.11	Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Quat sanitizer on make line >400ppm. Person in charge remade bucket of quat sanitizer to 300ppm.
7-202.11	Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Can of aerosol air freshener on dry storage shelf in prep area. Person in charge discarded can.