RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Nov 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Cooked pork, taco meat, and cheese sauce in walk-in cooler held > 24 hours without date marking.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Handsink in kitchen blocked by stand-up fan. Employee unblocked sink.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Feb 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Grease build-up on wire shelving near fryers.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Black build-up on door gasket of walk-in cooler.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Feb 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Walk-in cooler door handle in disrepair.
Low-boy reach-in cooler door in disrepair.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Comply by : Nov 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee rinsed hands in handsink for five seconds and did not apply soap before drying hands and donning gloves. Inspector asked employee to re-wash hands, using soap, for 20 seconds. Employee complied.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heavy dust build-up on stand-up fan in kitchen.
Heavy dust build-up on ceiling vents throughout kitchen.
Spillage on floor in walk-in cooler under shelving.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Three chemical spray bottles at bar no labeled. Employee labeled bottles.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Nov 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Steady leak from faucet on kitchen three-compartment sink [NON-CRITICAL].
Steady leak from plumbing under right basin of kitchen three-compartment sink.
Steady leak from plumbing under bar handsink.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Nov 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Mouse droppings on bottom shelf in liquor closet.
Mouse droppings on floor in back corner of utility room.
Person in charge swept up all observed droppings.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No sanitizer available in kitchen at time of inspection. Employee prepared bucket of quat sanitizer to 200ppm.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee drink on prep table. Employee moved drink to designated location.
3-305.11
Food is not stored as required by the Food Code
Comply by : Feb 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Bag of flour on floor of utility room.