Equipment not maintained free of encrusted grease/soil deposits
Comply by : Dec 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried food build up on the rolling cart by the hand washing sink in the kitchen.
Observed dried food build up on the sides of the Make Table Coolers were the trash cans are being stored.
Observed grease build up on the sides of the fryers and also on the pipes running to the fryers.
Observed some build up in the door seals of some of the Make Table Coolers.
Observed some build up in the bottom of the wine storage cooler at the bar.
Observed some glass and debris build up in the bottom of the keg cooler at the bar.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : Dec 28, 2015
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand washing sign at the hand sink at the bar.
Observed no hand washing sign at the hand sink in the Women's restroom to the right of the office.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Oct 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water leaking from the sprayer in the dishwashing area.
Observed standing water in the floor drain underneath the ice bin closest to the soda dispensing machine.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Dec 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no shields over the lights in the Dry Storage area.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dishes on the rack in the dry storage area that were not allowed to air dry before stacking them.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the floor in the outside Walk-in Cooler is not smooth.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Dec 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the shelf above the three compartment sink is chipped and in disrepair.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Oct 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several flies throughout the kitchen.
Observed spider webs underneath the chemical storage rack in the Dry Storage area.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few foods sitting out at room temperature in a pan on the shelf above the stove. Foods were discarded by the employees. Food is listed in the temperature section and notated with a triple *.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Dec 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease and food build up on the inside of the stove.
Observed build up in the catch tray of the stove.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few foods in the Main Walk-in Cooler that were not cooled down to the correct temperature in the correct amount of time. Foods were discarded by the employees. Food is listed in the temperature section and notated with a single *.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dried food build up on one of the spatulas on the cork board by the dishwasher. Employee had the spatula cleaned.
Observed some build up on the inside of one of the soda gins at the bar. Employee cleaned out the build up.
Observed some food build up on one of the food pans on the rack in the dry storage area. Employee had the build up cleaned off.
Observed some build up on the blade of the table can opener. Employee had the build up cleaned.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Dec 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the door by the Walk-in Cooler was left open.
Observed a gap at the bottom of the back exit door by the Walk-in Coolers.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous foods in the Main Make Table Cooler that were being held out of temperature. Foods were discarded by the employees. Food is listed in the temperature section and notated with a double *.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous pans being stored in the mop sink. Discussed with the employee and he removed them from the mop sink.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Oct 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food Handler Card audit: 2 out of 3employees =66%
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Dec 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mold build up on the storage racks in the Main Walk-in Cooler.
Observed excessive build up on the wire rack by the dishwasher.
Observed a slimy build up on some of the wrapped beer lines behind the bar.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some raw foods being stored above ready to eat foods in the Pizza Make Table Cooler. Employee stored raw foods below the ready to eat foods.
3-304.12
In-use utensils not properly stored between uses
Comply by : Dec 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container with no handle being used as a scoop and is being stored in the food bin in the dry storage area.
Observed food tongs being stored on the stove handle and is coming into contact with the front of the stove.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Dec 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that there are no floor to wall junctures throughout the kitchen.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Dec 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up in the filter panels underneath the vent hood.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build up on and around some of the ceiling vents in the kitchen.
Observed grease build up on the floor underneath and behind the cooking equipment in the kitchen.
Observed excessive debris build up on the floor and underneath storage racks in the dry storage area.
Observed debris build up on the floor in the inside Walk-in Cooler.
Observed that the low wall of the inside Walk-in Cooler is in disrepair.
Observed grease build up on the low walls behind the cooking equipment in the kitchen.
Observed that the floor in the outside Walk-in Cooler is in disrepair.
Observed some dried food spillage on the wall by the Pizza Make Table Cooler.
Observed debris build up on the floor underneath all of the Reach-in Freezers.
Observed dried build up on the low walls underneath the dishwashing area.
Observed debris build up on the floor underneath the large ice machine and the table to the left of the large ice machine.
Observed some debris build up in the floor drain underneath the first ice bin at the bar.
Observed build up on the low walls throughout the bar.
Observed some debris build up on the floor underneath the left ice bin at the bar.
Observed build up on the walls in the dry storage area.
Observed build up on the fan guards on the condenser in the Main Walk-in Cooler.
Observed build up on the walls throughout the establishment.
Observed excessive build up on the wall behind the soda dispensing machine.
Observed excessive debris and build up in the floor drain underneath the ice bin at the bar close to the large ice machine.
Observed build up in the drain underneath the soda dispensing machine.
Observed a few holes in the wall in the Men's restroom to the right office.
Observed build up and spillage on the floors, and walls in the boxed soda syrup rack room.
Observed some water stained ceiling tiles in the boxed soda syrup rack room.
Observed build up on the plumbing of the hand washing sink at the bar and also on other plumbing throughout the establishment.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no stoppers at the three compartment sink.
Observed that the leg of the three compartment sink is broken and a stack of buckets have been put in it's place.
Observed that the three compartment sink is not secured to the wall.
Observed rust build up in the bottoms of some of the beer coolers at the bar.