Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Oct 11, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cardboard lining shelving of the spice cart next to the wok line.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Oct 11, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease dripping from the hood above the fryer.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 11, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the underside lip of the metal containers stored above the three-compartment sink to have hard buildup.
Observed buildup on the wire shelving in the walk-in cooler and freezer.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Oct 11, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a wet mop head resting on the shelving in the dry storage area, with food items.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 11, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease buildup on the floor throughout the kitchen.
Observed buildup on the walls of the dry storage area.
Observed debris and buildup on the floor of the walk-in freezer.
Observed grease buildup on the floor of the walk-in cooler.
Observed cracked floor tiles in the dry goods area.
Observed black buildup on the wall behind the hot water heater.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee prepare food and then clean the wok with a towel on the employee's waist and then wipe his hands on the towel. Employee then attempted to proceed to food preparation. Employee was stopped and instructed to wash his hands before proceeding.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed shrimp, beef, and noodles in the cold make table with internal temperatures above 41F. Manager stated the food was cooked at 12pm and held on the make table. Food was replaced with foods from the walk-in cooler.
Observed chicken on the make table with an internal temperature above 41F and on ice. The manager removed to the walk-in cooler.
Observed shrimp on the prep counter with an internal temperature above 41F and no temperature control. Manager stated the shrimp was being peeled and moved to the walk-in cooler.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Jul 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fried chicken stored directly on top of and next to raw chicken in the right-side reach-in cooler.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large bus tub of fried chicken stored directly on top of another large bus tub of fried chicken with no protection between the foods. Manager separated.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a head of cabbage that had been cut stored on the lower shelf of the prep table and was black. Manager discarded.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Oct 11, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee food (bag of chips) and drink on the prep table during active food preparation. Manager removed.
Observed employee drinks stored under prep tables, steam wells, on top of microwaves, and inside reach-in coolers with consumer foods.
6-501.110
Designated dressing rooms/lockers not used by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a purse and drink stored with canned foods on the dry storage shelf. Manager removed items.
Observed employee speaker and headphones on top of a bag of sugar in the bulk dry foods area.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee use a towel to throw away raw chicken and then put towel on the prep table by three-compartment sink to use again. Employee was instructed to get a new towel.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Oct 11, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chicken cooling in a deep, large bus tub in the make table reach-in cooler.
Observed noodles cooling on the three-compartment sink without temperature control. Manager removed to a counter and then to the walk-in cooler.
Observed shrimp cooling in the left reach-in cooler with a tight plastic covering. Covering was pulled back to allow for heat transfer.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Oct 11, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet stacked containers (metal and plastic) on the shelf above the three-compartment sink.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Oct 11, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup in the door gasket of the make table reach-in cooler.
3-304.12
In-use utensils not properly stored between uses
Comply by : Oct 11, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a scoop stored in a container of water with a temperature less than 135F (see temp log) on the make table.
Observed scoops stored inside the bulk containers of flour and cornstarch with handles touching the food products.
Observed in-use tongs hanging on the handle of the fryer cart.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Oct 11, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single-service to-go containers not inverted and stored on top of the make table.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jul 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed flies throughout the establishment.
Observed mouse droppings below the floor mixer and below the pallet for bulk dry goods.
4-501.16
Warewashing sinks not cleaned & sanitized after used for different purposes
Comply by : Oct 11, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed shrimp being thawed under running water in the right-most basin of the three-compartment sink while soiled dishes were in the next basin of the three-compartment sink.
Observed a strainer of noodles cooling on the soiled dishes drainboard of the three-compartment sink. Manager removed to a counter and then to the walk-in cooler.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Oct 11, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cardboard on the floor below the mixer.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open employee beverage stored below the prep counter. Manager discarded.
Observed employee beverage stored with spices on the cart next to the wok line. Manager removed.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Comply by : Jul 16, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bottle of blue liquid hanging on the side of the three-compartment sink without a label. Manager identified as "windex" and removed to a lower shelf, but did not label bottle.