Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Aug 11, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed soda nozzles at the service window drink station with build up. Person in charge cleaned. Corrected on site.
Observed bucket holding clean utensils at the pasta prep station to have debris. Employee moved items to dishwasher. Corrected on site.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Aug 11, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several clean containers with stickers attached.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Aug 11, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 6 food prep employees without food handlers cards. Observed no active manager with current managers card in kitchen.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Nov 06, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the small make table not holding an ambient temperature of 41F or below. Employees removed all potentially hazardous foods. Facility is not allowed to utilize the make table until the necessary repairs/service has been made, and ambient temperature of the make table continuously remains under 41F degrees, even during peak hours.
Observed lower black reach in cooler at pasta prep area not holding an internal temperature of 41F or below. Employees removed all potentially hazardous foods. Facility is not allowed to utilize the refrigerator until the necessary repairs/service has been made, and ambient temperature of the make table continuously remains under 41F degrees, even during peak hours.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Nov 06, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a wet towel sitting on prep table near oven.
Observed employees with towels attached to their aprons
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Nov 06, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food prep employees with facial hair not wearing beard guards.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Aug 11, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dead roaches in the white cabinets at the buffet service window.
Observed mouse droppings in the basement across from the B-Walk In Cooler.
Observed dead roaches under the pasta prep table
Facility also has various glue traps throughout the establishment that have dead bugs attached.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 11, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a back up in the 1st bin at the dishwashing 3 compartment sink. Maintenance arrived on site during inspection.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Aug 11, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: - Observed pepperoni in the large make table not holding at 41F or below. Employee placed in walk in cooler.
Observed several potentially hazardous foods in the small make table not holding internal temperatures of 41F or below. Person in charge placed in walk in cooler.
Observed several potentially hazardous foods in the B-walk in cooler, not holding internal temperatures of 41F or below. Employee discarded all foods. Corrected on site.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
- Observed a bucket of quat sanitizer to be a 0ppm. Employee remade solution. Corrected on site. Employee remade concentration to 400ppm.
Observed a bucket of quat sanitizer to be extremely dirty. Employee remade bucket. Corrected on site.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked chicken at temperature of 48F in walk in cooler. Employee advised that chicken was cooked in the morning. Employee discarded.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Nov 06, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: - Observed employee clean dishes in the kitchen hand washing station.
Observed ice in the kitchen hand washing station.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Comply by : Aug 11, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chicken dated 7.21.17 in the small make table. Employee discarded. Corrected on site.
6-501.13
Floors not cleaned by dustless methods; and/or Mop water/maintenance tools put in prep, hand or warewashing sinks *
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two employees sweeping with brooms in on the sandwich prep side. Employees were educated by inspector on why sweeping without dustless methods is not allowed during food prep. Employees discontinued sweeping.