Rainbow Chinese Restaurant - Inspection Report
Address:7101 NW Barry Rd Kansas City MO 64153
Establishment Type:Restaurant/Deli
Phone No.:(816) 587-5788

Inspection details
Inspection Date02 March, 2017
Inspection TypeRoutine
Critical Violations7
Non-critical Violations6

Violation Details
Regulation Code
Reference
Violation & Comments
3-305.14
Unpackaged food not protected from environmental contamination during prep
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee preparing green beans on table in dining area. Employee stopped preparing foods and moved to kitchen.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw beef stored above ready to eat chicken wings in Pepsi cooler. Person in charge placed raw beef below chicken. Observed raw chicken stored above cooked chicken in walk in cooler. Person in charge placed raw chicken below cooked chicken.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : May 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee preparing green beans without hair restraint.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALComply by : Mar 05, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date mark on ready to eat egg rolls in Pepsi cooler. Person in charge stated eggs rolls were made on a previous day. Observed no date mark on ready to eat chicken wings in Pepsi cooler. Person in charge stated chicken wings were made more than 24 hours prior to inspection.
4-202.11
Food-contact surfaces not smooth & easily accessible for cleaning *; CIP equipment not easily cleanable
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ready to eat chicken stored on prep counter in cardboard box used for raw chicken. Person in charge discarded all chicken and poured bleach on the discarded chicken in dumpster. Observed wonton strips stored in trash bag inside cardboard box. Person in charge discarded.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wiping cloth to be soiled stored with clean wiping cloth. Person in charge discarded cloth.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open employee drink on dining table directly next to green beans.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICALComply by : Mar 05, 2017
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee prepare green beans with bare hands in dining area.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris behind chest freezer. Observed debris and build up on walls and floor in warewashing area.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on catchplate of ice machine. Employee cleaned at the time of inspection.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : May 31, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed metal containers stacked while wet on clean dish shelf.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed metal container with food debris stored on clean dish rack above 3 compartment sink. Person in charge placed in dish machine.
5-501.15
Outside receptacles not designed with tight-fitting lids/doors/covers & properly installed
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dumpster lids open. Person in charge closed dumpster lids.