OBSERVATIONS & CORRECTIVE ACTIONS: Observed boxes of shrimp stored on the floor of the walk-in freezer.
Observed packets of soy sauce stored on the floor below the steam well. Food was removed to a shelf.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup and debris on the blade of the table-mounted can opener. Can opener was removed to warewash to be cleaned.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the handsink in the staff restroom not draining. Manager repaired sink during inspection and sink was draining properly.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee attempt to remove sweet and sour chicken from the main make table with one gloved hand and one bare hand. Food was discarded and employee was instructed to wash hands and put on a full pair of gloves.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Jan 23, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chicken stored on top of shrimp in the walk-in cooler and chicken juice had dripped onto the box of shrimp.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee wash hands but not dry hands afterwards. Employee was instructed to dry hands before donning gloves.
3-307.11
Food not protected from contamination by another source
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water dripping onto chopped green peppers in the walk-in cooler from the condenser. Food was discarded at time of inspection.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chicken wings on baking trays on a speed rack in the kitchen to have an internal temperature of 90F and had been cooling for 2 hours. Chicken wings were re-fried.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sweet & sour chicken, french fries, and raw chicken stored in grocery-style bags in the walk-in freezer and the white chest freezer by the ice machine. Food was re-packaged.
Observed a broken white bucket of onions stored in the veggie make table. Bucket was changed out for an in-tact bucket.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fried rice in a strainer on the steam well with an internal temperature below 135F and no temperature control. Fried rice had been out for 1 hour and was re-heated to be hot held.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed three bleach sanitizer buckets with a concentration below 50ppm in the kitchen. Buckets were re-made to the proper 50-100ppm concentration.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris on the floor of the walk-in freezer.
Observed black buildup under the three-compartment sink.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scoop in the plastic bucket full of crispy noodles with the scoop touching the food product. Scoop was moved upright.
Observed a scoop stored in standing water next to the rice warmer. Scoop was removed to warewash area.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed duck, chicken wings, generals chicken, sweet & sour chicken, and chicken satay cooling at room temperatures in deep containers. Food was removed to baking sheets to cool faster and put into the walk-in cooler or walk-in freezer to facilitate cooling.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy ice buildup on the floor of the walk-in freezer.
Observed the door frame and gasket of the walk-in freezer to be in disrepair.
Observed a dripping leak from the walk-in cooler condenser onto the shelf and floor.