Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice scoop to be sitting in bucket of water for cleaning. Person in charge removed to be washed, rinsed, and sanitized.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two mops being stored on the floor. Person in charge removed mops at time of inspection.
7-207.12
Refrigereted Medicines, Storage - Medicines belonging to employees or to children in a day care center that require refrigeration and are stored in a food refrigerator were not stored in a package or container and kept inside a covered, leakproof container that is identified as a container for the storage of medicines; and/or were not located so they are inaccessible to children.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Refrigerated medications should be stored in a package or container and kept inside a covered, leakproof container that is identified as a container for the storage of medicines.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Pepto Bismol being stored in the beer keg cooler. Person in charge discarded medication at time of inspection.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee beverage being stored on prep counter next to ice machine in kitchen. Person in charge removed drink at time of inspection.
6-501.110
Designated dressing rooms/lockers not used by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee cell phone being stored on top of ice machine in kitchen. Person in charge removed at time of inspection.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sauce splatter on clean dishes in storage rack. Person in charge cleaned at time of inspection.
Observed buildup on clean dishes on storage rack. Person in charge cleaned at time of inspection.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on coffee dispenser. Person in charge sanitized at time of inspection.
3-403.11
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: potentially hazardous food that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 74°C (165°F) for 15 seconds.
Reheating for hot holding shall be done rapidly and the time the food is between the temperature specified under ¶ 3-501.16 (B) and 74°C (165°F) may not exceed 2 hours.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed alfredo sauce and marinara sauce to be reheating in a crockpot/pressure cooker and to be 80 degrees Fahrenheit. Manager stated that they had been reheating for almost two hours. Discussed with person in charge rapidly reheating in the microwave and only using crockpots/pressure cookers for hot holding. Refer to temperature log. Person in charge discarded marinara sauce. Alfredo sauce within time/temperature range.
5-204.11
Handwashing Facilities (loc./placement) - A handwashing facility is not located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hand sink by the three-compartment sink to be blocked by storage carts and with the faucet head covered with a bucket. Person in charge removed bucket and moved carts at time of inspection.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several broken and cracked floor tiles near walk-in cooler.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION: Except as specified in ¶ (D) of this section, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) Clean equipment and utensils shall be stored as specified under ¶ (A) of this section and shall be stored:
(1) In a self-draining position that allows air drying; and
(2) Covered or inverted.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bowls and plates in the kitchen and the drink station area to not be inverted during stored. Person in charge corrected at time of inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Apr 08, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spillage on inside make table lid.
Observed standing water in beer keg cooler.
Observed buildup on the floor throughout food prep area.
Observed spillage on floor of walk-in cooler.
Observed debris on container/storage rack.
Observed food debris on clean dishes stored on container/storage rack.
Observed dust buildup on fan in food prep area.
Observed buildup on gasket of walk-in cooler.
Observed buildup on pizza make table racks.
Observed dust buildup on the fan in the men's restroom.
Observed buildup in gaskets of salad make table.
Observed sauce spillage on lid of salad make table.
Observed buildup on the gasket of the glassware cooler.
Observed counter to be chipped in front of self-service drink station.
Observed dough mixer to have flour buildup.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several chemical containers being stored next to clean dish rack. Person in charge relocated storage rack of chemical containers.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Apr 08, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pressure cooker to have a frayed wire.
Observed torn gaskets in the make table cooler.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand washing signage to be in the men's restroom. Inspector gave signage to person in charge who hung sign up at time of inspection.
3-302.12
Food storage containers are not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several sauce bottles to not be labeled with the name of the sauce at the make table. Person in charge labeled bottles at time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Apr 08, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several missing ceiling tiles above freezer and walk-in cooler.
Observed several ceiling tiles and vents to have dust buildup throughout establishment.
Observed buildup on floor drain of prep sink.
6-202.14
Toilet rooms not completely enclosed
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed men's restroom to be propped open by trash can at time of inspection. Person in charge closed door at time of inspection.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sticky fly trap being hung above food prep area. Person in charge removed fly trap at time of inspection.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bucket of noodles, chicken that had been held over twenty-four hours in walk-in cooler to not have a date label. Person in charge dated containers at time of inspection.
4-502.11
Utensils not maintained in good repair; and/or Thermometers not calibrated per manufacturer's specs
Comply by : Apr 08, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several utensils/containers to be cracked and in disrepair.
Observed bulk dough container to have crack in it.
Observed multiple cracked food container lids in walk-in cooler and make table.