Trezomare Restaurant - Inspection Report
Address:	4105 N Mulberry Dr Kansas City MO 64116
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 505-3200
Inspection details
Inspection Date	02 November, 2015
Inspection Type	Follow-Up
Critical Violations	2
Non-critical Violations	0

Violation Details
Regulation Code Reference	Violation & Comments
3-501.18	RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed sauerkraut, prepped/cooked on-site 10/24/15 (last day of safe use 10/30/15), stored in the walk-in cooler. Sauerkraut discarded by chef.
3-501.16	Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: Potentially hazardous foods shall be maintained at a temperature of 41°F or less. OBSERVATIONS & CORRECTIVE ACTIONS: Observed potentially hazardous foods in the top of the grill make table cooler to be outside of safe temperature range (aioli - 53°F, cooked beets - 56°F, aioli - 50°F); foods had been on the unit <4 hrs, so an ice bath was added to the top line of the unit. Manager/chef on duty is aware that the unit has had issues in the past and since the make table lid cannot be used due to an overhang above the unit, employees place sheet pans over the foods after meal rushes, though unit top is left exposed during the rush and is directly across from an open-flame grill with radiating heat. **See Temperature Observations.