Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quaternary solution above 400ppm. Person in charge discarded solution in all sanitizer spray bottles.
3-305.11
Food is not stored as required by the Food Code
Comply by : Mar 27, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed boxes of food on the ground in walk in freezer.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Mar 27, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Did not observe soap at bar hand-sink.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several unlabeled sanitizer bottles. Person in charge labeled each bottle.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Dec 30, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Did not observe records for pest control.
Observed mouse droppings on prep table behind reach in , on the ground under corner prep table, throughout storage closet.
Observed gnats at mop sink and around make table.
*MUST PROVIDE PEST CONTROL INVOICE DATED TODAY OR PRIOR TO RE-INSPECTION TIME FRAME AT RE-INSPECTION*
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Dec 30, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw ground beef stored with ready to eat chicken wings and grilled chicken in reach in.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Mar 27, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black moist build up on the ground in walk in cooler.
Observed encrusted build up on sprayer at 3-sink.
Observed grease build up on the ground under stove/grill.
Observed heavy grease build up on table underneath grill.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Mar 27, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed snap trap in storage closet.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Mar 27, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed thick dust build up on shelves holding clean plates.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Dec 30, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several stacks of white plates on prep table behind steam well with crumbs and residue.
Observed each basin of the steam well warmer with encrusted build up inside.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Mar 27, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Did not observe paper towels at bar hand-sink.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 27, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing ceiling tile above mop sink.
Observed spillage on the ground at far right end of bar.
Observed dust build up on ceiling throughout kitchen.
Observed build up on walls in ware-washing area.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Comply by : Dec 30, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spaghetti and pasta held beyond one week after prep dates. Person in charge discarded items.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Dec 30, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hardened build up on blade of can opener. Person in charge cleaned blade.
Observed build up on lower edge of catch plate in ice machine.