Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the floors, walls, floor to wall junctures in kitchen.
Observed buildup under three compartment sink, on plumbing lines and fixtures.
Observed dust buildup on the ceiling vent fan covers in the men's and women's restrooms.
Observed cracked floor tiles in the kitchen and by the restrooms.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : May 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease buildup in hood ventilation system over cookline.
Observed buildup at the soda machine catch tray.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : May 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed shelving in the walk-in cooler to be rusted.
3-302.12
Food storage containers are not identified with common name of food
Comply by : May 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed large bins of flour and sugar without labels.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed broken plastic food container on dry storage shelving. Person in charge discarded at inspection.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tongs hanging on the fryer door handle.
Observed scoop handle in flour in flour bin.
Manager removed utensils for cleaning and correct storage.
3-307.11
Food not protected from contamination by another source
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no lid or covering on container of sweet and sour chicken in the pepsi reach-in cooler on a lower shelf. Person in charge placed covering on chicken at inspection.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several stacks of single service trays and bowls stored upright in the kitchen. Person in charge inverted to prevent contamination of food contact surface.
3-305.11
Food is not stored as required by the Food Code
Comply by : May 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bins of flour, sugar, and box of rice sticks stored on the floor/less than 6 inches off the floor.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : May 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed light out over prep table in back of kitchen.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : May 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed food debris/buildup on the exterior of the dry storage bins.
Observed buildup/food debris on the storage shelving in the kitchen and walk-in cooler.
Observed dust buildup on the walk-in cooler fan guard covers.
Observed dust buildup on the fan cover in the pepsi reach-in cooler.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open pepsi can on shelf over prep table in kitchen. Person in charge removed at inspection.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Feb 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 2 out of 4 employees had a food handler card at the time of inspection = 50%.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Feb 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed live roach crawl out from under the make table. Manager disposed of insect at the time of inspection. Pest control services are treating for roaches monthly. Last pest control statement was 2/4/2016. Person in charge to call for additional service.
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : May 11, 2016
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: 2016 permit not posted. Person in charge stated they have recently renewed and are waiting arrival via mail.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No date label on sweet and sour chicken in the pepsi reach-in cooler. Person in charge added label at inspection.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Feb 14, 2016
RECOMMENDED RESOLUTION: Food Employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and:
(A) After touching bare human body parts other than clean hands and clean, exposed portions of arms;
(B) After using the toilet room;
(C) After caring for or handling service animals or aquatic animals as specified in ¶ 2-403.11(B);
(D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking;
(E) After handling soiled equipment or utensils;
(F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks;
(G) When switching between working with raw food and working with ready-to-eat food;
(H) Before donning gloves for working with food; and
(I) After engaging in other activities that contaminate the hands.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees place gloves on hands without washing hands first. Discussed when to wash for glove use with person in charge.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed kitchen sanitizer buckets testing at 0ppm chlorine. Person in charge replaced solution to the correct concentration of 50-100ppm.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Feb 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Manager stated that if employees are sick they should not come to work, but did not have a specific policy with foodborne illness information. Inspector discussed and provided KCMO Health guidelines and reporting agreement.