RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Portioned condiments in True 2-door cooler dated inaccurately. Person in charge re-dated according to the Code.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build-up on floors and walls at cook line.
Build-up on floor underneath prep sink.
Build-up on floor underneath three-compartment sink.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Shelled eggs above vegetables in grill drawer coolers. Person in charge rearranged according to the Code.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heavy build-up on can opener blade. Removed for warewashing.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jan 23, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Establishment does not have three drain plugs to wash, rinse, sanitize at 3-compartment sink.
4-904.11
Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser
Comply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Single service knives at register with food contact surface facing the same direction as handles.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Jan 23, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Slicer with build-up, debris, on blade and housings.
4-502.11
Utensils not maintained in good repair; and/or Thermometers not calibrated per manufacturer's specs
Comply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Melt damage on handles of two spatulas creating crevices.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Jan 23, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 1/2= 50% of employees possessed valid food handler's cards at the time of inspection. No certified manager.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food service employee without hair restraint.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICAL
Comply by : Jan 23, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Loose rodent bait pellets on floor behind filing cabinet by office.
Snap trap observed on floor underneath dry storage shelf by office.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chili cooling inside deep, lidded, and saran-wrapped container in freezer. Removed to uncovered, shallow container and placed in refrigerator. Inspector provided handout.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Establishment may not store potentially hazardous foods in true 2-door refrigerator at register until ambient temperature of 41F or below is reached as measured by an accurate, calibrated thermometer.
OBSERVATIONS & CORRECTIVE ACTIONS: Shredded cheese not cold holding at 41F or below in cold well. Removed to cooler. See temp log.
Potentially hazarouds condiments in true 2-door cooler at register not cold holding at 41F or below. Items stored >4hrs and discarded. See temp log.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Grease build-up on lower tables of serving line.
Loose dust build-up on equipment throughout.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Apr 20, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: True 2-door cooler not maintaining potentially hazardous foods at 41F or below.