3-501.19 | | |
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Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. | CRITICAL | Comply by : Dec 25, 2017 | RECOMMENDED RESOLUTION: | OBSERVATIONS & CORRECTIVE ACTIONS: Time-controlled rice logs indicated with discard times that exceed 4 hours from the point in which the food was removed from active temperature control.
Standard operating procedures do not reflect practices or the Code. |
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