Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food shall only contact surfaces of equipment and utensils that are cleaned as specified under Part 4-6 of this Code and sanitized as specified under Part 4-7 of this Code.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed manager cell phone sitting on top of a container of open biscuits. Cell phone was removed and biscuits discarded.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ground beef stored on the bottom shelf of the omelet make table reach-in cooler and on the same shelf with ready-to-eat turkey sausage links and patties as well as ready-to-eat ham. Employee rearranged for proper separation.
Observed raw turkey bacon stored directly on top of ready-to-eat cheese in the omelet make table reach-in cooler (also above the ground beef and other ready-to eat items on the bottom shelf). Employee removed and rearranged for proper separation.
Observed pre-cooked shrimp stored with raw seafood and next to raw chicken in the bottom left grill drawer. Pre-cooked shrimp was moved to the top left grill drawer.
Observed a raw pork chop stored with ready-to-eat cheese in the top left grill drawer. Pork chop was removed to the bottom left grill drawer away from ready-to-eat foods.
Observed fully cooked chicken nuggets stored on the bottom shelf of the Traulsen upright reach-in freezer (right side for Market Grille) with uncooked steak fritters stored on a shelf above. Employee rearranged for proper storage.
Observed raw crab legs stored on the same shelf with the uncooked steak fritters and also above the fullyl cooked chicken nuggets in the Traulsen upright reach-in cooler, on the right side for Market Grille.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICAL
Comply by : May 06, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Market Grille Manager was unable to demonstrate to inspector knowledge of the requirements of the KCMO Food Code as he was unable to explain the significance of the relationship between maintaining the time and temperature of potentially hazardous food and the prevention of foodborne illness.
6-501.110
Designated dressing rooms/lockers not used by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee cowboy hat stored with clean skillets and single-use items on a shelf below the steam well. Employee removed hat.
Observed phone charger stored inside clean plates on the dish rack. Charger was removed.
Observed employee keys hanging above clean plates on the dish rack. Keys were removed.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a deep container of chicken wings in the saute make table reach-in cooler without a date label. Employee stated the chicken wings were put in the table the day prior and labeled appropriately.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed containers of butane fuel for catering purposes stored above clean skillets on a shelf below the steam well. Skillets were removed to be washed.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Aug 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed light out over the grill in the hood vent.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed green bucket labeled as "detergent" but was identified as quat sanitizer. Manager had employee get a correct label on the bucket.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pooled eggs sitting on the countertop with an internal temperature above 41F. Manager stated the eggs had been out since 5am with a temperature taken at 10am. Eggs were discarded.
Observed shelled eggs sitting on a countertop with no temperature control. Manager stated the eggs had also been out since 5am and were discarded at time of inspection.
3-501.19
Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
CRITICAL
Comply by : May 06, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pooled eggs and shelled eggs sitting out on the countertop without temperature control. Manager stated the eggs were being held by time but no time labels were affixed to the containers or available. Manager stated the eggs were put out at 5am and at the time of inspector's arrival at 10am, the eggs were still out and in-use for customer orders. All eggs were discarded and current customer orders were discarded and remade with fresh eggs from the walk-in cooler. Establishment must not use time as a public health control without written standard operating procedures to do so and records must be available for inspector to review.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cleaning chemical bottles hanging off of the side of the handsink. Bottles were removed to the floor.
3-304.12
In-use utensils not properly stored between uses
Comply by : Aug 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ramekins being used as scoops in the salsas and cheeses in the make table.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Aug 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice buildup on the ceiling right side of the Traulsen upright reach-in freezer (Market Grille side).
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed manager remove employee items to designated areas and return to food prep by putting on gloves but not washing his hands before doing so. Manager was instructed to remove gloves and wash hands before returning to work.