Granny's Variety Soul Foods - Inspection Report
Address:3445 A & B Prospect Ave. Kansas City MO 64128
Establishment Type:Restaurant/Deli
Phone No.:(816) 988-1777

Inspection details
Inspection Date09 November, 2015
Inspection TypeRoutine
Critical Violations8
Non-critical Violations3

Violation Details
Regulation Code
Reference
Violation & Comments
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw hamburger patties stored below raw chicken wings in standup refrigerator. Stored in an approved manner by Employee.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Nov 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous mouse droppings on bottom shelf below cookline prep table. Cleaned by Person in Charge. Observed numerous mouse droppings in chemical storage cabinet below service line handwashing station. Cleaned by Person in Charge.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION: Bleach sanitizers shall be made to concentrations between 50ppm and 150ppm, not to exceed 200ppm.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no chemical sanitizer on cookline or in sanitizing basin of three compartment sink. Bleach sanitizer made by Person in Charge to a concentration of 100ppm.
6-201.11
Floors/walls/ceilings not smooth & easily cleanable; and/or Utility lines unnecessarily exposed
Comply by : Feb 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chipping paint on pre-existing overhead light fixture panel on cook line.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date marks on banana pudding and BBQ baked beans in standup refrigerator, and various other items in make table cooler. Dates added to food items by Employee.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALComply by : Nov 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Employee eat mac&cheese out of customer to-go order box. Discarded by Employee. Observed Employee beverage stored on make table prep surface. Removed by Employee. Observed cigarette butt on floor near hot water tank in unisex restroom.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALComply by : Nov 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several potentially hazardous food items stored in make table cooler cold holding above required temperature of 41 degrees F or less (see temp log). Sliced tomatoes, refried beans, cheese sauce, and white rice discarded by Employee. All other items removed and stored in service line reach-in cooler. Make table cooler may not be used to store potentially hazardous food items until ambient temperature of make table cooler is below 41 degrees F.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed used gloves stored on make table prep surface. Removed by Employee. Observed debris and buildup on canned goods below cookline prep table.
4-203.11
Food temperature measuring devices are not scaled and/or accurate as required by the Food Code; and/or ambient air and water temperature measuring devices are not scaled and/or accurate as required by the Food Code
Comply by : Feb 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed thermometer in make table cooler not functioning at time of inspection.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICALComply by : Nov 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open glue traps between prep table and make table and around door beside standup reach-in freezer.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy amounts of splatter and spillage in microwave. Cleaned by Person in Charge at time of inspection.