Carniceria El Torito #3 (deli) - Inspection Report
Address:
6200 Independence Ave Kansas City MO 64125
Establishment Type:
Restaurant/Deli
Phone No.:
(816) 231-2007
Inspection details
Inspection Date
21 June, 2016
Inspection Type
Follow-Up
Critical Violations
9
Non-critical Violations
1
Violation Details
Regulation Code Reference
Violation & Comments
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee did not wash hands and change gloves after working with raw meat and before working with ready-to-eat meat. Discarded ready-to-eat meats. Employee washed hands and changed gloves.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Jun 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Standing water inside door of meat display case.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Pork at steam display case not holding at 135F or above. See temp log. Removed for reheating. [repeat]
Rice, beans in pork rind case not holding at 135F or above. See temp log. Removed for reheating.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Items in raw meat display case not holding at 41F or below. Items prepared over 6 hours ago discarded. See temp log. [repeat]
Beans, beef, pork, sitting on counter without active temperature control. Removed to cooler. See temp log.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Employees using compartments at warewash sink to scrape, wash, rinse. Inspector instructed employees to scrape, wash, rinse, sanitize. Employee made sanitizer to appropriate concentration in warewash sink.
Employee washing bakery wares in prep sink. Removed to warewash sink to be washed, rinsed, sanitized.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.