Jerusalem Bakery - Inspection Report
Address:1404 Westport Rd Kansas City MO 64111
Establishment Type:Restaurant/Deli
Phone No.:(816) 931-8575

Inspection details
Inspection Date20 October, 2017
Inspection TypeRoutine
Critical Violations5
Non-critical Violations10

Violation Details
Regulation Code
Reference
Violation & Comments
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Oct 23, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Excessive live cockroaches in varying life stages (baby, juvenile, adult) located in cold buffet table near compressor, under coolers, dry storage shelving, and on floor in side kitchen. Roach frass on toilet paper, single-service items, and storage shelving. Excessive gnats in warewashing room and in prep area around onions. Three dead mice under right reach in cooler in prep room. Dead mouse behind reach in freezer in side kitchen. Rodent nesting under unused make table in side kitchen. Mouse droppings observed in the following locations: Along walls in storage room hallway. Throughout floor in side kitchen. Under office desk in side hallway. Along wall behind reach-in freezer in hallway to side kitchen. In cold buffet table near compressor. Under display cooler. In cabinet under soda machine.
3-304.12
In-use utensils not properly stored between uses
Comply by : Jan 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ramekins stored in dry storage bulk bins throughout back room.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: No handwashing signs in men's or women's restroom. Inspector provided signs.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Oct 23, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Black/brown solid build-up in soda gun nozzles on soda machine.
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : Jan 18, 2018
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: 2017 permit not displayed.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Jan 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Wet-stacked pans on shelves in warewashing area.
7-206.13
Tracking Powders, Pest Control & Monitoring - A tracking powder pesticide is being used in the food establishment.
CRITICALComply by : Oct 23, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Tracking powder pesticide on floor under 2-door reach in cooler (being used as closet) in back room.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Jan 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee filled pan of water for cooking in handsink in front kitchen.
7-206.11
Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 10 cans of unapproved pesticide in establishment - 1 by handsink in front kitchen, 1 at three compartment sink, 1 under prep sink, 5 on tool shelf, 2 on chemical shelf. Person in charge discarded all cans of pesticide.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jan 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build up on outside of fryer and flat tops in cooks area.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dust build-up in box fan in warewashing room. Missing ceiling pieces above warewashing room. Wall in disrepair under three-compartment sink. Grease build-up behind fryer. Black build-up under reach in coolers in prep room. Build-up on wall behind three-compartment sink. Grease build-up under grill.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Oct 23, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heavy backup in left basin of three compartment sink during 3-compartment sink test.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee drinks stored over food in make table. Person in charge discarded drinks.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Jan 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee coats on single-service cups in prep room.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Jan 18, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Unnecessary equipment/clutter throughout establishment.