Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gumbo re-heating at the steam table instead of using proper cooking equipment to re-heat. Gumbo at 116 degrees Fahrenheit. Person in charge removed gumbo and re-heated on cook top to 165 degrees Fahrenheit.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potentially hazardous foods cold holding in 3-door upright cooler outside of acceptable cold hold temp range. Review temp log. Person in charge discarded.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Jan 21, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no chlorine test strips available and in use at mechanical dish machine at the bar.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Oct 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mice droppings on floor at back door of the dish room.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Oct 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pans and pots stored as clean in dish room to have food debris and build up. Person in charge removed to be cleaned at time of inspection.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Jan 21, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed large quantity clean pots and pans to be stored with cooking surfaces face up.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 21, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed minor food debris build up on floor under make table cooler line.
Observed food debris build up on floor under entirety of cook line.
Observed food debris build up along back wall on floor of cook line.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 21, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed heavy food build up and grease build up in equipment just under upright glass reach in cooler in kitchen.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jan 21, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy grease build up in convection oven.
Observed storage containers used to store clean utensils to have food debris build up.
Observed storage racks used to store clean dishes and cooking pots/pans to have food debris/dust build up.
Observed storage racks at wait station in prep kitchen to have food debris and dust build up.
Observed interior surfaces of mechanical dish machine in dish room to have food debris build up and lime build up.
Observed grease build up in salamander.
Observed grease build up on surfaces just above gas cook top.
Observed grease build up on surface just below flat top.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Oct 26, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no stoppers available for use at 3-compartment sink (non-critical).
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tongs and knife stored on surface above convection oven. Removed at time of inspection.
Observed containers with no handles being used in sugar and flour. Removed at time of inspection.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed can opener to have food debris/build up. Can opener removed and taken to dish room to be cleaned at time of inspection.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 21, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed door seals to be in disrepair on both doors of 2-door upright reach in cooler in prep kitchen.
Observed left door to 3-door cooler to not close properly and be in disrepair.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mechanical dish machine at the bar to have chlorine sanitizer test to zero during rinse cycle. Person in charge changed out chlorine sanitizer bottle and primed machine. Machine tested to 75ppm concentration after.
3-305.11
Food is not stored as required by the Food Code
Comply by : Jan 21, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potentially hazardous foods stored in the downstairs walk in cooler to be stored uncovered and unprotected.