Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed egg whites being stored in the bar cooler on the 2nd shelf of the bar cooler. PIC moved egg whites to the bottom shelf and discussed proper separation.
Observed liquid eggs being stored on the top shelf of the small reach-in cooler that had ready to eat food on the bottom shelf. PIC moved eggs to the proper location in the walk-in.
Observed a pan with food being stored under another pan with out a lid to protect in the walk-in. PIC place a lid on the food.
3-307.11
Food not protected from contamination by another source
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the paper receipt for the order to be stored on the top of the salad when the salad was finished and waiting to be expedited. PIC had the salad remade.
Observed a bag of ice on to of the shrimp that was a grocery bag. PIC removed and replaced with a food grade bag.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a staff member on the cooks line to use bare hands while handling ready to eat food. Food was discarded and the staff member put on gloves.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Feb 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the ice machine in the front wait station to have buildup on the white plate.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple fryer strainers that had food debris on the utensils after it had been cleaned. PIC had the utensils cleaned.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a drink being stored with no lid on the top shelf of the cooks line reach-in cooler. PIC discarded.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the dish machine not to be sanitizing at the proper level of 50-100 ppm. Establishment called the repair tech for machine. Machine was repaired during the inspection.
4-502.11
Utensils not maintained in good repair; and/or Thermometers not calibrated per manufacturer's specs
Comply by : May 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple wire strainers to be in disrepair in the clean dish area. PIC discarded. **Corrected on site**
Observed the fryer basket strainers to be in disrepair, having bent wires.
6-501.110
Designated dressing rooms/lockers not used by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a drink with a lid on the back prep table. PIC moved cup to bottom shelf of rack in the back room.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the sanitizer bucket in the back wait station to be below the proper 200-400 ppm for quat sanitizer. PIC changed with bucket.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : May 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food utensils and equipment being stored next to dirty floor mats in the storage room. The mats were being stored in a rack in the middle of the room with the edges of the mats very close to utensil storage.
3-304.12
In-use utensils not properly stored between uses
Comply by : May 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed small spoons stored in a container that does not allow the silverware to be facing the same direction to prevent bare hand contact on food contact surfaces.
Observed the silverware on the wait station for rolling to be stored handle to food contact surface. Allowing for bare hands tot touch food contact surfaces.
Observed the ice buckets to not be inverted in the front wait station.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICAL
Comply by : Feb 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the drink menu with drinks made with raw eggs that did not have a consumer advisory note attached.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Comply by : Feb 03, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the sanitizer bucket in the bar area to be stored on the top shelf of the clean glass rack.