Aza Restaurant - Inspection Report
Address:	4432 St. John Ave Kansas City MO 64123
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 241-7266
Inspection details
Inspection Date	21 December, 2015
Inspection Type	Follow-Up
Critical Violations	4
Non-critical Violations	0

Violation Details
Regulation Code Reference	Violation & Comments
6-501.111	Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed live spiders and numerous spider webs in the hot water heater room. PIC cleaned off the spiders and webs. Observed spider webs underneath the three compartment sink. PIC cleaned off the spider webs. Observed numerous spider webs throughout the basement. PIC cleaned off the spiders webs. Observed spider webs throughout the restroom. PIC cleaned off the spiders and webs. Observed spider webs underneath the table that holds the Flat Grill. PIC cleaned off the spiders webs.
5-205.15	Plumbing system not maintained in good repair * CRITICAL Comply by : Dec 17, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Ran a three compartment sink test and there was a backup in the third sink.
8-304.11	At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider. CRITICAL Comply by : Dec 24, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Food Handler's Card Audit: 0 out of 1 employee. PIC has an online Serv Safe and has not obtained the actual Food Handler's Card 30 days past completion of the Food course.
3-501.16	Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the rice in the Steam Well was being held out of temperature. The rice was reheated. Rice is listed in the temperature section and notated with a double *.