Variance Requirement - The food establishment did not obtain a variance before smoking food, curing food, using food additives or adding components such as vinegar, packaging food using a reduced oxygen packaging method, operating a molluscan shellfish life-support system display tank used to store and display shellfish that are offered for human consumption, custom processing animals that are for personal use as food and not for sale or service in a food establishment, or preparing food by another method that is determined by the regulatory authority to require a variance.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a R.O.P. pulled pork in main walk in cooler and multiple frozen meats in walk in freezer that were R.O.P. and establishment does not have an approved variance from the Health Department to cryovac foods. All foods and cryovac machine removed from premises at time of inspection.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Comply by : Nov 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees washing hands for less than 20 seconds, turn faucets off with bare hands and then pump paper towel dispenser with bare hands. Discussed with chef.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build up on ceiling in ware washing area.
Observed dust build up on ceiling and ceiling vent in dry foods storage area, above grain bins and above chocolate syrup/bottled juice.
Observed ceiling tile above and left of fryers in disrepair.
Observed mold build up on wall around sprayer sink and ware washing machine drain boards.
Observed residue build up on wall below sprayer sink.
Observed grains debris build up on floor below dry foods storage shelves.
Observed employee restroom floor to be kept unclean.
Observed mold build up on beer walk in cooler ceiling and condenser unit.
Observed standing liquid on floor below far left main bar ice wells.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wood shelves in beer walk in cooler.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at hand sink next to main walk in cooler.
Observed no paper towels at upstairs bar hand sink.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed main bar was not sanitizing wares. It was observed that hose connection was not installed. Hose connected and ran machine several times and machine is properly sanitizing wares.
3-304.12
In-use utensils not properly stored between uses
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two ice scoops stored directly on top of ice machine, without a clean protective barrier.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Comply by : Nov 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed server station ice well draining into a bucket and not in an approved drainage system.
Observed beer line, to right of beer walk in cooler door, draining into a bucket and not an approved drainage system.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy charred debris build up on bottom interior of top and bottom Hobart dual stacked ovens.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Nov 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a consistent leak from mop sink faucets.
Observed a leak from plumbing, below and right of main bar dump sink.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no soap at hand sink next to main walk in cooler.
Observed no soap at upstairs bar hand sink.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two sinks at right end of bar that neither are designated hand sink. Establishment must designate one of the sinks at right end of bar at hand sink and provide paper towels and soap.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple dead mussels in 4 drawer Victory cooler. Mussels discarded by employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing ceiling tile above and right of three vat sink.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a dented can of 100% tomato juice on dry foods storage shelf. Removed by chef.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Nov 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several employees on several occasions change food prep tasks and glove changes without first washing hands. Discussed with chef.