Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Paper towels not provided at bar entrance hand sink.
Paper towels not provided at bar warewash side hand sink.
Paper towels not provided at kitchen warewash area hand sink.
Employees provided at all locations.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Jul 10, 2018
RECOMMENDED RESOLUTION: Establishment may not use warewash machine until a concentration of 50-100ppm is measured by appropriate test strips.
OBSERVATIONS & CORRECTIVE ACTIONS: Chlorine dish machine at 0ppm.
3-304.12
In-use utensils not properly stored between uses
Comply by : Oct 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: All ice scoops in all wells stored with handle contacting ice.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jul 10, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Live fruit flies throughout the food service areas of the establishment.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jul 10, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Water dripping into a bucket stored on the floor underneath the scrape sink faucet.
Water leaking from compressor on the basement floor by the B.I.B. rack resulting in stagnant, standing gray water.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Oct 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Test strips not provided to measure quaternary sanitizer.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Oct 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Kitchen warewash hand sink with heavy dried build-up.
Brush stored in kitchen warewash hand sink basin. Removed.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Floor tiles near walk-in cooler in disrepair. Observed water seep up through cracked tile when stepped upon. Tiles collectively elevating.
Stagnant, standing gray water on floor of basement near B.I.B. rack. [CRITICAL, Comply by July 7th, 2018]
Excess standing water on floors underneath warewash machine. [CRITICAL, Comply by July 7th, 2018]
Black build-up on FRP panel at warewash machine. [non-critical]
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Jul 10, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Quaternary sanitizer buckets at cook line at 0ppm. Remade to appropriate concentration.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Jul 10, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 0/4 = 0% of food service employees possessed valid food handler's cards at the time of inspection. No certified food manager.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Bar soda gun with build-up in nozzle. Employee began cleaning.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Comply by : Jul 10, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chemical dispenser gallon concentrate bottles stored on sink drain board near the sanitize compartment of the kitchen three-compartment sink. Hoses not long enough to allow for appropriate segregation.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Plates stored clean at pizza station and near cook line with dried build-up and debris on food-contact surfaces.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Mop sink hose stored below flood level rim of basin. Elevated.