Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on walls throughout kitchen.
Observed excessive food debris underneath equipment throughout establishment.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorine sanitizer at bar below 50ppm. Person in charge remade to proper concentration.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food prep employee lick fingers and perform functions on cell phone while in prep. Inspector advised employee to wash hands. Employee complied.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed can opener and cutter with heavy build up. Person in charge moved items to ware-washing area.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : May 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed encrusted grease build up on waffle iron.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : May 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed condensing unit in produce walk in dripping into a bucket on top shelf over food.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : May 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hand-sink in back prep area not easily accessible to employees due to large reach in and table.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : May 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Did not observe facility to have test strips.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Feb 05, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a drip leak at middle basin of 3 compartment sink.
3-304.12
In-use utensils not properly stored between uses
Comply by : May 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed knife in service area window sitting in standing water.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw eggs stored over strawberries in reach in. Employee rearranged according to Code.
4-301.13
Drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items not provided.
Comply by : May 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed inadequate accommodations for soiled and cleaned dishes at the time of inspection.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bottle of liquid with sanitizer not labeled. Person in charge labeled bottle as degreaser.
5-103.11
Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: 5-103.11 Capacity.*
(A) The water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment.
(B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hot water at kitchen hand-sink, prep hand-sink and 3 compartment below 100F. Temperatures were adjusted to 132F.