| 3-501.17 | | |
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| RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. | | CRITICAL | Corrected On Site | | RECOMMENDED RESOLUTION: | | OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date marking on sliced cheese at reach-in cooler front line. Person in Charge dated sliced cheese prepared 1 day prior. Observed cole slaw in plastic container at walk-in cooler with no date marking. Person in Charge dated cole slaw container, cole slaw prepared 2 days prior. |
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