McDonald's Of Metro North - Inspection Report
Address:150 NW Barry Rd. Kansas City MO 64155
Establishment Type:Restaurant/Deli
Phone No.:(816) 436-7477

Inspection details
Inspection Date09 November, 2017
Inspection TypeRoutine
Critical Violations6
Non-critical Violations10

Violation Details
Regulation Code
Reference
Violation & Comments
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Canadian bacon inside warmer at make line below 135 degrees Fahrenheit. Person In Charge discarded item and replaced with new product for lunch changeover. (Corrected On-Site)
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced tomatoes at make line above 41 degrees Fahrenheit. Employee removed sliced tomatoes to walk-in cooler to be cooled down. Employee replace sliced tomatoes with new batch that cold held at 41 degrees Fahrenheit. (Corrected On-Site)
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Nov 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 out of 7 employees with no food handlers cards=42%
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date marking on sliced tomatoes container inside traulsen reach-in cooler. Employee date marked container for sliced tomatoes prepared 1 day prior. (Corrected On-Site)
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 out of 7 employees prepping foods without hair restraints. The 2 employees without hair restraints placed hat visors on at the time of inspection. (Corrected On-Site)
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet cloth on egg cooker holding table. Employee removed wet cloth to sanitizer bucket. (Corrected On-Site) Observed wet cloth on prep table next to drive thru window. Employee removed wet cloth to sanitizer bucket at the time of inspection. (Corrected On-Site)
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Feb 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service items such as plastic bowl and trays inverted in upward position. Discuss with Person In Charge single service items need to be in downward position to avoid contamination.
4-204.16
Beverage tubing in contact with stored ice; and/or Liquid waste drains passing through ice storage bins
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sensor wiring inside ice bin touching ice. Person In Charge removed sensor wiring from touching ice. (Corrected On-Site)
6-501.12
Toilet rooms & fixtures not cleaned as often as necessary
Comply by : Feb 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black build-up around inside of toilet men's restroom.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Feb 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee drink stored under make line prepping area.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Feb 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed both microwaves inside kitchen area with heavy food build-up.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy trash debris inside walk-in freezer. Observed ice build-up on wall and ceiling of walk-in freezer.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Nov 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black build-up on inside sides of ice machine. Observed build-up in upper portion of ice chute at beverage station dining area.
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Corrected On Site
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no 2017 food establishment permit post that is conspicuous to Consumers. Person In Charge place 2017 permit on front wall next to service counter. (Corrected On-Site)
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Nov 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak coming from pipes underneath rinse basin at three compartment sink. Observed hot and cold water faucet at mop sink with constant leak.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build-up on vent covers inside walk-in cooler. Observed ice build-up on condenser inside walk-in freezer. Observed spillage of shake ice cream inside dairy reach-in cooler.