The Draft Pick Grill & Cantina - Inspection Report
Address:240 NE Barry Rd Kansas City MO 64155
Establishment Type:Restaurant/Deli
Phone No.:(816) 468-2171

Inspection details
Inspection Date23 November, 2015
Inspection TypeRoutine
Critical Violations8
Non-critical Violations15

Violation Details
Regulation Code
Reference
Violation & Comments
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: No handwashing signage at the bar hand washing sink. Inspector provided hand washing sign at inspection.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cheese and sour cream at the make table above 41 degrees. Observed container of salad dressings stored in non-functional 2 door reach-in cooler. Person in charge stated items had been out less than 2 hours, placed on ice in cooler to lower temperature.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust and mold buildup on the ceiling of the bar walk-in cooler. Observed buildup along the top edge of the beer wells at the bar. Observed buildup along lid opening of far end bar cooler. Observed pink buildup inside bar soda gun holders.
3-304.12
In-use utensils not properly stored between uses
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice scoops stored on top of the ice machine, on top of a piece of cardboard, and underneath an employee jacket hanging off the machine.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on the fan covers in the men's and women's restrooms. Observed stained/damaged/missing ceiling tiles in the men's restroom, at the server station, above gaming area, above the CO2 canister, and above the water heater. Observed floor tile missing next to ice machine. Observed buildup on the floor and floor drain under bar equipment.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two food containers in non-functional white reach-in freezer. Food had separated and was moldy. Person in charge discarded.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed kitchen hand sink blocked by trash can and cart stored in front of it. Observed bar hand sink used as dump sink with straws and fruit in it.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sections of base coving missing behind the ice machine.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed box of single service cups on the floor at the server station. Observed single service lids in cabinet over soda machine to have spillage on them.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No lights (empty sockets) in the 3 door reach-in cooler.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed only one drain stopper for the three compartment sink. Observed bottom right side of 3 door reach-in cooler to have an edge guard missing, exposing non-smooth surface. Observed white reach-in freezer to not be functional. Observed 2 door under cabinet reach-in cooler to not be functional. Observed 4 door reach-in freezer to be propped up on canned goods.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee jackets/clothing items stored hanging above food/food service items at back kitchen storage rack, on top of boxes of beer at storage rack next to bar, on top of ice machine, purse on bar counter, mobile phone on top of make table.
4-204.112
Temperature measuring devices are not located in accordance with the Food Code and/or are not easily readable
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No thermometer located in the bar reach-in cooler.
3-305.11
Food is not stored as required by the Food Code
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container with tortilla chips stored on the floor in the kitchen. Observed cart with packaged rolls stored next to the kitchen hand sink and under soap dispenser without splash protection.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet wiping cloths stored on counters in kitchen and bar.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of shredded beef in cooler dated 10/30. Person in charge discarded.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No sanitizer set up at the bar. Person in charge made quat solution to correct concentration.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALComply by : Nov 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup inside bar soda gun nozzles.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALComply by : Nov 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of queso dip in the 3 door reach-in cooler without a date label.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Nov 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak at three compartment sink drain line under left side basin. Observed leak at bar 4 compartment sink right and left side basin drain lines. Observed leak at bar 4 compartment sink coming from the bottom of the left middle sink basin.
7-209.11
Storage-Personal Care Items - Employees did not store their personal care items in facilities as specified in the Food Code.
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bottle of ibuprofen stored in drawer with silverware at server station. Observed bottle of hand lotion and deodorant stored on bar counter next to glassware, napkins.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Feb 21, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet mop stored on the floor in the kitchen and at the bar.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee beverage and food items on the bar counter next to clean glassware, napkins, and silverware. Employee moved at the time of inspection.