Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cheese dip in the alto sham hot holding cabinet attempting to reheat.
Observed beans, cheese dip and soup in the steam well attempting to reheat.
PIC moved all the food to the stove for proper reheating.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pans of cooked mushrooms and gusado in the small make table that were passed the 7 days allotted for holding food.
Observed brisket in the right reach-in cooler in the dry storage area to have a date passed the 7 days allotted to hold food. PIC discarded.
Observed gusado in the cold drawer that was dated on 2-22-18. Food was discarded.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jun 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed all the cooks line make tables and cold drawers to have buildup from previous days use.
Observed buildup on the bottom shelf of both reach-in coolers in the dry storage area.
Observed buildup and food debris in the gaskets of the reach-in coolers on the cooks line.
Observed buildup in the top of the doors and on the door handles of the make table reach-in coolers on the cooks line.
Observed buildup in the water reservoir in the steam well.
Observed buildup in the hot holding cabinet on the cooks line.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw eggs stored on top of cooked eggs and veggies in the walk-in cooler. PIC moved product.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pans throughout the cooks line, make tables, cold drawers and reach-in coolers that had not been changed in the last 24 hours as required.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a drink with no lid in the bar area above and area where drinks area handled. PIC moved to a proper area.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pico, spinach dip, cooked onions gusado and pulled chicken to temp above the proper 41 or below in the small make table. PIC discarded food.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed all of the sanitizers throughout the kitchen and bar to have a 0 ppm when tested for concentration. Upon investigation there was no sanitizer attached to the mixing station. PIC was able to make sanitizer at the proper concentration manually and corrected all of the sanitizer buckets.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Jun 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels near the hand sink on the left side of the kitchen.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Gusado in a pan in a cold drawer that was sitting a unknown liquid. PIC discarded.
Observed shrimp in the frying cold drawer that was sitting in cloudy liquid. PIC discarded.
6-501.110
Designated dressing rooms/lockers not used by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a drink with a lid stored on the bread rack above bread and clean aprons instead of the designated drink area. The rack also had a sign on it stating no person items should be stored on the shelf. PIC had items moved.
3-304.12
In-use utensils not properly stored between uses
Comply by : Jun 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spatulas being stored in a container with stagnant water on the cooks line.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jun 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the small make table on the cooks line to not holding food to the proper 41 or below. PIC discarded all food and took cooler out of service.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 13, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris and buildup on the clean dish table in the dish machine. PIC had the area cleaned.