Catch and Release Fried Fish and BBQ - Inspection Report
Address:	5536 Troost Ave. Kansas City MO 64110
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 729-0905
Inspection details
Inspection Date	14 April, 2017
Inspection Type	Routine
Critical Violations	8
Non-critical Violations	5

Violation Details
Regulation Code Reference	Violation & Comments
3-501.16	Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed some macaroni in the Steam Well that was being held out of temperature. Food was allowed to be reheated since the manager stated that it was not being held out of temperature for more than four hours. Food is in the temperature section and notated with a double *.
8-304.11	At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider. CRITICAL Comply by : Apr 17, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Food Handler Card audit: 0 out of 2 employees =0%
6-301.12	Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at the hand washing sinks inside and outside. Manager went to get paper towels and put them at the hand washing sinks.
2-301.14	When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee that did not wash hands after sweeping the floor and handling trash. Discussed with the employee and he washed hands.
6-403.11	Employee accommodations not clearly designated for eating/drinking/smoking Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee drink being stored on the prep table where the chicken is breaded. Manager removed the drink and stored it below food or food related items.
4-302.14	A test kit for measuring sanitizer concentration not provided Comply by : Jul 13, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the establishment only had tests trips for testing Quat Sanitizer and not Chlorine Sanitizer. Establishment is using Chlorine Sanitizer.
3-501.18	RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed some cooked pork and rib tips that were not discarded after the required seven days. Employee discarded the foods.
4-601.11	Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive dried food build up on the meat slicer. Employee cleaned off the build up.
3-501.17	RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed no dates on some of the cooked foods in the Coke Reach-in Cooler. Manager put dates on the foods.
3-302.11	Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw ground beef being stored above raw fish in one of the Reach-in Coolers. Manager stored the raw ground beef below the raw fish.
6-301.11	Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand washing soap at the hand washing sink inside and outside. Manager went to get hand washing soap and put it at the hand washing sinks.
4-702.11	Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed that there was not a sanitizing bucket set up at the time of inspection. Manager setup a Chlorine Sanitizer bucket and it was tested to ensure that it was at the correct concentration.
6-501.11	Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean Comply by : Jul 13, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed some standing water on the floor to the left of the deep freezer.