Brick House - Inspection Report
Address:400 E 31st st Kansas City MO 64108
Establishment Type:Restaurant/Deli
Phone No.:(913) 406-4574

Inspection details
Inspection Date03 August, 2018
Inspection TypeRoutine
Critical Violations9
Non-critical Violations4

Violation Details
Regulation Code
Reference
Violation & Comments
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Two baited snap traps on floor of basement. Discarded.
4-202.16
Nonfood-contact surfaces not free of crevices & designed to be easily cleanable; and/or Kick plates not removable for cleaning
Comply by : Nov 01, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Server station counter in significant disrepair with extensive splintering, crevices, cracks, pits, protrusions.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ground beef stored above tortillas in grill drawer cooler. Under temperature violation and discarded.
3-403.11
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Pulled pork in steam well for 4 hours at 110F. Discarded.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Nov 01, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food debris, grate stored in kitchen hand sink basin.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 01, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Kitchen ceiling in some disrepair and with build-up. Excess build-up on floors ad walls around warewash machine. Excess build-up on floors underneath server station.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICALComply by : Aug 06, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ice in ice machine in basement with black, brown debris. Instructed person in charge to discard.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Unlidded employee beverage on prep table next to low boy in kitchen. Unlidded employee beverage on prep counter near staircase in kitchen. Unlidded employee beverage on server station counter amongst single-service articles. Unlidded employee beverage on top of upright freezer in basement. Discarded all. Observed chef eating in food service area. Instructed employee to cease.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Aug 06, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Interior of ice machine with gray, black build-up.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Aug 06, 2018
RECOMMENDED RESOLUTION: Establishment may not use 3-compartment sink to wash, rinse, sanitize wares.
OBSERVATIONS & CORRECTIVE ACTIONS: Waste water backed up from floor drain into the establishment during 2 three-compartment sink test.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Eggs in glass 1-door left upright cooler in basement above 45F. Stored >4hrs. Discarded. Tomatoes in cook line make table top double-nested with internal temperature of 48F. Removed double pan for proper make table set-up. Ground beef in glass 1-door upright cooler in basement at 62F. Ground beef in grill drawer cooler 45-50F. Shelled eggs in grill drawer cooler at 60F. Employee elected to discard. See temp log.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Aug 06, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 0/3 = 0% of food service employees possessed valid food handler's cards at the time of inspection. Certified food manager not present and on duty in the food service area with active managerial controls at the time of inspection.
6-201.11
Floors/walls/ceilings not smooth & easily cleanable; and/or Utility lines unnecessarily exposed
Comply by : Nov 01, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Unsealed wood blocking behind kitchen hand sink and shelving.