Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Feb 19, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build-up and debris around kitchen warewash machine.
3-501.12
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Shrimp, sauce, in prep sink thawing at room temperature. Person in charge turned on running 70F water.
4-502.11
Utensils not maintained in good repair; and/or Thermometers not calibrated per manufacturer's specs
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Melt damage on 3 spatulas. Person in charge removed.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Potentially hazardous foods in cook line ice bath well not cold holding at 41F or below. Person in charge stated items out 30 minutes. Removed to functioning cooler. Discussed proper ice bath set-up with person in charge.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Nov 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Hi temp dish machine in kitchen did not reach sanitizing temperature as measured by irreversible surface temperature strip. Machine displayed temperature error message.
Chlorine dish machine at bar at 0ppm.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Paper towels not provided at expo hand sink.
Paper towels not provided at cook line entrance hand sink.
Paper towels not provided at cook line far end hand sink.
Person in charge provided paper towels at hand sinks.
Paper towel dispenser at warewash area hand sink not functional. Person in charge changed batteries.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Feb 19, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Quaternary sanitizer dispenser at warewash sink not dispensing at appropriate concentration.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Nov 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Steady leak from drain plunger handle of sanitize compartment at 3-compartment sink.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Nov 24, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Live fruit flies observed in rear hallway by trash cans and unused stove.
Few fruit flies observed in bar and expo area.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Feb 19, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heavy build-up on warewash area hand sink basin.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: (C) Except as specified in ¶ (D) of this section, if used with potentially hazardous food, equipment food-contact surfaces and utensils shall be cleaned throughout the day at least every 4 hours.
OBSERVATIONS & CORRECTIVE ACTIONS: Breading containers at fry station comingled with raw meats, last washed rinsed sanitizer last night. Instructed employees to wash rinse sanitize every four hours. Person in charge discarded breading and removed for warewashing.
Build-up on underside of standing mixer and on guard.
Heavy build-up on can opener and metal shavings in gear housing.
Person in charge cleaned and sanitized all items.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Equipment food-contact surfaces & utensils not effectively washed; and/or Utensils & equipment not rinsed after washing
Comply by : Feb 19, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dish machine at bar not dispensing detergent.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
.
OBSERVATIONS & CORRECTIVE ACTIONS: Sanitizer bucket at front cook line at 0ppm. Person in charge remade to appropriate concentration.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Soap not provided at cook line entrance hand sink.
Soap not provided at cook line far end hand sink.
Soap not provided due to dispenser being in disrepair at prep area hand sink
Person in charge provided soap at hand sinks.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ladle, tongs, stored clean on prep area utensil rack with build-up on food-contact surfaces. Removed ladle. Person in charge chose to discard tongs.