Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Jul 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no floor to wall junctures in a few areas throughout the back prep area.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Jul 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some build up on the top of the dishwasher.
5-203.11
Handwashing Facilities (nos./capacities) - A sufficient number of handwashing lavatories, as required by law, is not provided.
CRITICAL
Comply by : Apr 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that there is no hand washing sink in the back food prep area.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jul 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried food build up on the inside of the small hot box.
Observed some build up on the back of the handle of the Desert cooler.
Observed dried food spilage on one of the deep freezers in the back prep area.
Observed some build up in some of the door seals of the Main Make Table Cooler.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Apr 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sevral gnats in the bar area.
Observed several gnats around the mop sink area.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that all of the Quat Sanitizing buckets in the kitchen were at 100ppm and not at the correct concentration of 200-300ppm. Employees made new buckets and they were checked to ensure that they were at the correct concentration.
Observed that there was no sanitizing bucket setup at the bar. Manager had a sanitizing bucket setup.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jul 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the door seal on the Reach-in Cooler by the Flat Grill is in disrepair.
Observed that some of the door seals on the Main Make Table Cooler are in disrepair.
Observed tape holding the door closed on the small smoker.
Observed tape holding on the latch on the small hot box.
Observed standing water in the bottom of the desert cooler. Employee wiped up the water.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice in the hand washing sink in at the bar. Discussed with the bar maanger and he removed the ice from the hand washing sink.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed utensils being stored in a bucket of standing still water by the Flat Grill. Employee removed the utensils from the standing water.
Observed some utensils being stored in a container of Quat Sanitizer water. Discussed with employees and they removed the utensils from the sanitizer.
Observed food tongs being stored on the stove handle in the kitchen. Employee removed the tongs from the stove handle.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Apr 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the condenser in the front Walk-in Cooler is dripping into a large pan.
Observed water dripping from piping behind the condenser into a large pan in the back Walk-in Cooler.
Observed a leak coming from the base of the faucet at the hand washing sink in the kitchen.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed some cooked foods in the Walk-in Cooler that were not discarded in seven days. Employee discarded the foods.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on the fan guard in the Reach-in Cooler by the Flat Grill.
Observed debris build up on the chemical storage cart by the mop sink.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jul 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that there is no light in the Reach-in Cooler by the flat grill.
Observed that the light intensity in the Front Walk-in Cooler is not adequate.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous cooked foods in some of the coolers that were not date marked. Employees date marked the foods.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive black mold build up on the wall by the dishwashing area.
Observed some food build up on the floor underneath the storage racks in the back Walk-in Cooler.
Observed some dried food build up on the wals in various areas throughout the front and back of the establishment.
Observed several holes in the walls throughout the establishment.
Observed debris build up on the floors underneath some of the equipment in the back prep area.
Observed some build up on the blue ledge leading to the back exit door.
Observed some debris build up on the floor to the right of the right bar cooler at the bar.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Comply by : Apr 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the drain line of the wall air conditioner by the back Walk-in cooler is routed thru the wooden window and drains on the concrete outside.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee drink being stored on one of the back prep tables with other food items. Manager removed the drink from the prep table.
3-305.11
Food is not stored as required by the Food Code
Comply by : Jul 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two boxes of potatoes being stored on the floor underneath the storage rack by the front Walk-in Cooler.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the dishwasher did not wash hands before touching clean dishes out of the dishwasher. Discussed with the employee and he washed hands and handled the clean dishes.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some house made sauces sitting in a pan on one of the prep table at room temperature. Manager discarded the sauces. Sauce is listed in the tmeperature section and notated with a double *.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Jul 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dried food build up on the inside of the left stove in the kitchen.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the entire back low section of the wall is broken.
Observed that the broken windows in the back of the kitchen have been covered with absorbent wood.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pans of vegetable and chicken stock sitting out at room temperature on the table by the stoves. Discussed with the employee and he reheated the foods since he stated that they were not left out for more than 4 hours. Food is listed in the temperature section and notated with a single *.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Jul 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some gaps at the bottom of the back exit door.