Fervere Bakery - Inspection Report
Address:1702 Summit Street Kansas City MO 64108
Establishment Type:Restaurant/Deli
Phone No.:(816) 842-7272

Inspection details
Inspection Date07 July, 2018
Inspection TypeRoutine
Critical Violations10
Non-critical Violations2

Violation Details
Regulation Code
Reference
Violation & Comments
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALComply by : Jul 10, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Unlabeled spray bottles with orange unknown content within. Discarded contents.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Oct 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Quat test strips not provided.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Jul 10, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 0/1=0% of food service employees possessed valid food handler's cards at the time of inspection. No certified food manager present and on duty in the food service area at the time of inspection.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Jul 10, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Steady leak from underside of left basin of 3-compartment sink.
6-501.115
Prohibited Animals - live animals are allowed on premises
CRITICALComply by : Jul 10, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: A live dog was allowed in the establishment.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICALComply by : Jul 10, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Person in charge could not demonstrate knowledge about sanitization. Educated person in charge about quaternary sanitizer. Employees in the establishment contacting ready-to-eat foods with bare hands. Discarded. Educated person in charge about bare-hand contact.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sanitizer not provided during food service activities. Educated person in charge on quaternary sanitizer. Made to appropriate concentration.
7-202.12
Conditions of use - Poisonous or toxic materials are not used according to law and the Food Code.
CRITICALComply by : Jul 10, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Person in charge stated chemical bottle with orange contents used as sanitizer. No sanitizer measured from the contents, which were unknown. Discarded.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Comply by : Oct 05, 2018
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Excess insects inside glue trap stored on floor of restroom.
3-502.11
Variance Requirement - The food establishment did not obtain a variance before smoking food, curing food, using food additives or adding components such as vinegar, packaging food using a reduced oxygen packaging method, operating a molluscan shellfish life-support system display tank used to store and display shellfish that are offered for human consumption, custom processing animals that are for personal use as food and not for sale or service in a food establishment, or preparing food by another method that is determined by the regulatory authority to require a variance.
CRITICALComply by : Jul 10, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Canned tomatoes, labeled not for sale, prepared in 2017 within the establishment, stored on bottom shelf of prep table.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICALComply by : Jul 10, 2018
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Single-use gloves not provided. Deli tissue provided inadequate to perform observed food service tasks. Employees contacting ready-to-eat breads with bare hands. Discarded.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALComply by : Jul 10, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Shelving above and around three-compartment sink with significant build-up, residue, in contact food-contact surfaces of equipment. Instructed person in charge to remove wares and clean according to the Code prior to use.