Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed liquid eggs to be cold holding above 41F degrees at cookline ice bath. Employee added more ice and water, eggs out for under the 4 hour window.
Observed diced ham, diced tomato, diced sausage and sliced ham to be cold holding above 41F degrees at the cookline make table. Employee stated items out for under the 4 hour window, removed and replaced with new items from walk in cooler.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris and build up on the cookline floor, and underneath the cookline.
Observed build up under the middle prep sink, in back kitchen area.
Observed water damaged ceiling tile in warewash area, and 1 above the coffee machines in server area.
Observed missing ceiling tile above the ice machine.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pulled pork and grilled chicken with no date label, at cookline reach in cooler #4. Dated at time of inspection.
Observed chicken and dumpling soup, and ground beef with no date label inside reach in cooler #3. Dated at time of inspection.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Dec 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rusted shelving inside the walk in cooler, on the right side, holding dairy products.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no quat sanitizer to be set up at cookline. Person in charge provided quat sanitizer at correct range of 200-400ppm.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the table mounted can opener blade. Removed and placed in warewashing for cleaning.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Dec 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris and build up on the shelves through out the cookline.
Observed ice cream spillage and food build up on the bottom of the right side, deep reach in freezer.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw beef above raw seafood inside cookline reach in cooler. Items re-arranged.
Observed raw beef above turkey bacon in walk in cooler. Person in charge re-arranged.
3-302.12
Food storage containers are not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dry spice container with no label, on bottom shelf at prep table. Person in charge discarded.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a small plastic cup with no handle, used as scoop for raisins container. Discarded.
Observed metal bowl with no handle, used as scoop inside flour. Removed.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sausages hot holding below 135F, in metal pan, on top of the grill. Person in charge stated items prepped at 7am, and discarded.
4-904.11
Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service to-go containers to be stored with food-/lip-contact surface facing upwards, on the cookline microwave. Inverted on site.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee beverage with no lid or straw on ledge, at prep table, by cookline. Person in charge discarded.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Coke reach in cooler rack to be stored on the floor, next to reach in cooler. Person in charge picked up on site.